AIR FRYER CRISPY PORK BELLY Recipe
my Air Fryer Crispy Pork Belly recipe is about to take your camping cuisine to epic new heights! After months of culinary road trips in my trusty van, experimenting with different temperatures, and spices, I've cracked the code to the crispiest, most lip-smacking pork belly.Pork belly so crispy it sings a symphony in your mouth, paired with meat so tender, it's like a gentle hug for your taste buds. This dish is a no-brainer for your next camping adventure. Just a few simple ingredients and some insider tricks, and you're on your way to creating a masterpiece that'll make fellow campers peek over their tents in envy.We're talking about a perfect blend of spices like five spice powder, a kiss of Shaoxing wine, and the secret weapon – a generous rub of coarse sea salt for that crackling skin. This isn't just a meal; it's a moment to savor under the stars. So fire up your air fryer and let's turn that pork belly into a campfire legend!
Servings 3 servings
Calories 2369kcal
Ingredients
- 3- pound pork belly skin on
- 1/2 tablespoon kosher salt
- 1/2 tablespoon white pepper
- 1/2 tablespoon five spice powder
- 1/2 tablespoon sugar
- 1/2 tablespoon Shaoxing wine
- 1 cup kosher salt for the skin
- 1 tablespoon white vinegar
- 1 tablespoon neutral oil
Instructions
- Begin your culinary journey by poking the pork belly skin meticulously, then pat it dry with the dedication of a desert explorer wiping off the day's sand.
- Mix the kosher salt, white pepper, five spice powder, sugar, and Shaoxing wine. Rub this flavorful mixture onto the meat side of the pork belly.
- For the grand finale, rub the skin with the white vinegar, then coat it generously with the cup of kosher salt. This is your secret to the crispiest skin, as crucial as a compass in uncharted territories.
- Let your air fryer take the wheel at 200°C (400°F) for about 40 minutes. Watch as the pork belly transforms, much like a stunning landscape unfolding as you travel.
- Finally, let your pork belly rest as you would after a long day's journey. Slice, serve, and savor each bite, infused with the spirit of adventure and the comfort of home cooking.