Air Fryer Omelette Recipe
Rev up your morning routine with a delicious and nutritious air fryer omelette, loaded with veggies and turkey. It's a simple, quick way to fuel up for the day ahead, perfect for life on the go!
Servings 1 serving
Calories 191kcal
Ingredients
- 2 larg eggs
- 2 cherry tomatoes sliced
- 1 small onion finely diced
- 2 mushrooms chopped
- 2 slices turkey diced
- 1 scallion chopped
- 1 pinch Salt
- black pepper to taste
- Grated cheese optional, but highly recommended
- Cooking spray or a bit of oil/butter
Instructions
- Veggie Prep: Dice the onion, mushrooms, scallion, and turkey. Think of it as prepping for a tiny, tasty party where everyone's invited!
- Egg Mixture: In a small bowl, whisk together the eggs, a pinch of salt, and a good twist of black pepper. Imagine you're whisking away to your next adventure.
- Mix It Up: Add the diced veggies and turkey to the eggs. Stir them in to make sure they're all set for the egg-citing journey.
- Air Fryer Time: Preheat your trusty air fryer to 350°F (175°C). Give a cake pan a quick spray with cooking oil or a brush of butter to avoid any sticky situations.
- Cooking Magic: Place the pan in the air fryer basket. Let it cook for 8-10 minutes. This is a great time to brew a cup of coffee or belt out your favorite song.
- Cheese, Please!: After about 4 minutes of cooking, open the air fryer and sprinkle a generous amount of cheese over the omelette. Because let's be honest, cheese makes everything better.
- Serve and Enjoy: Once cooked, use a spatula to gently slide the omelette onto a plate. It’s best served hot and fresh, unlike the jokes I tell!