Frangelico Cheesecake Recipe
Feast your senses on the Frangelico Cheesecake, a divine concoction that promises to delight with its harmonious blend of flavors. The adventure begins with a chocolate biscuit base, its crunchiness a perfect contrast to the silky smoothness of the filling. Melted butter binds the base, giving it a rich firmness that holds up the lavish layers to come.Above this luscious base lies the heart of the cheesecake—a creamy, dreamy filling where cream cheese meets the warming hug of Frangelico liqueur. Sweetened with sugar and brightened with a hint of lemon, each bite is a journey through texture and taste. The gelatin ensures a flawless consistency, setting the stage for the grand finale—a generous sprinkling of flakey chocolate bar that adds a playful finish to this sophisticated dessert.
Servings 10 serving
Calories 399kcal
Ingredients
Base:
- 250 g chocolate biscuits
- 125 g butter
Filling:
- 125 ml boiling water
- 1 tablespoon gelatin
- 180 g sugar
- 1 tablespoon lemon juice
- 250 g cream cheese
- 300 ml cream
- 180 ml Frangelico (Hazelnut Liqueur)
- 30 g flakey chocolate bar
Instructions
- Crush biscuits finely; mix with melted butter. Press into a springform pan; chill to set.
- Dissolve gelatin in boiling water. Blend sugar, lemon juice, cream cheese, and cream until smooth. Incorporate cooled gelatin and Frangelico.
- Pour filling over base, sprinkle with crumbled chocolate. Chill until set.
- Top cheesecake with remaining chocolate crumbles before serving.