Baileys Butterscotch Honeycomb Cheesecake Recipe
The Baileys Butterscotch Honeycomb Cheesecake is a decadent dessert that masterfully combines the creamy texture of cheesecake with the rich flavors of Baileys and butterscotch. The chocolate biscuit base provides a firm, crumbly foundation that complements the velvety filling. This no-bake wonder is as delightful to make as it is to eat, with a filling that's infused with the smooth, Irish creaminess of Baileys and the sweet, caramel notes of butterscotch liqueur.The crowning glory of this dessert is the crumbled chocolate honeycomb bar, which is not only mixed into the filling for an added crunch but also sprinkled on top for a beautiful and tasty garnish. As the cheesecake sets in the chill of the refrigerator, the flavors meld together to create a luxurious experience in every bite. Whether it’s for a festive occasion or a sweet ending to a family meal, this cheesecake promises to steal the show with its irresistible combination of flavors and textures.
Servings 10 servings
Calories 529kcal
Ingredients
Base:
- 250 g chocolate biscuits
- 125 g butter
Filling:
- 125 ml boiling water
- 1 tablespoon gelatin
- 180 g sugar
- 1 tablespoon lemon juice
- 250 g cream cheese
- 300 ml cream
- 1 honeycomb bar 2 oz chocolate honeycomb bar, crumbled
- 90 ml Baileys Irish Cream
- 90 ml butterscotch liqueur or schnapps
Instructions
- For the base, crush chocolate biscuits into fine crumbs. Mix with melted butter, press into a springform pan, and refrigerate to set.
- For the filling, dissolve gelatin in boiling water. In a blender, mix sugar, lemon juice, cream cheese, and cream until smooth. Add the gelatin mixture, Baileys, and butterscotch liqueur, blending well.
- Stir in crumbled chocolate honeycomb, pour onto the biscuit base, and refrigerate to set.
- Garnish with additional chocolate honeycomb pieces before serving.