Baileys Choc Mint Cheesecake Recipe

The Baileys Choc Mint Cheesecake is a refreshing take on the classic dessert, infusing the creamy indulgence of Baileys with a bright minty twist. Each layer of this cheesecake tells a story of flavor harmony, beginning with a crunchy chocolate biscuit base that sets the tone for the layers to come. As the base cools and hardens, it promises to hold a rich and smooth filling that's a delicate balance of sweet and tangy, thanks to the lemon juice and sugar.

When the Baileys Irish Cream joins forces with the Brown Crème de Cacao, it creates a mocha-infused mixture that's both bold and smooth. The addition of Crème de Menthe brings a refreshing minty contrast, while the mint chocolate crisps provide a satisfying crunch. This cheesecake isn't just a treat for the palate but also a feast for the eyes, with its layered appearance offering a hint of the minty delight that awaits within.

Prep Time 20

Cook Time 4

Total Time 4 20

Servings serving

Calories 433kcal

Ingredients

Base:

250 g chocolate biscuits
125 g butter

Filling:

125 ml boiling water
1 tablespoon gelatin
180 g sugar
1 tablespoon lemon juice
250 g cream cheese
300 ml cream
1 mint crisp chocolate bar
30 ml Baileys Irish Cream
60 ml Brown Crème de Cacao (Chocolate Liqueur)
45 ml Crème de Menthe (Mint Liqueur)

Instructions

Finely crush biscuits; combine with butter. Press into a springform pan; chill to set.
Dissolve gelatin in boiling water. Mix sugar, lemon juice, cream cheese, and cream until smooth. Add gelatin, Baileys, and Brown Crème de Cacao; divide in two.
Stir crumbled mint chocolate into the first half; pour over base. Chill slightly.
Blend second half with Crème de Menthe; pour over the first layer. Chill to set.
Garnish with additional mint chocolate before serving.

Course Dessert

Cuisine Dessert

Keyword cheesecake, dessert