Rev up your morning routine with a delicious and nutritious air fryer omelette, loaded with veggies and turkey. It's a simple, quick way to fuel up for the day ahead, perfect for life on the go!
Ingredients
2largeggs
2cherry tomatoessliced
1smallonionfinely diced
2mushroomschopped
2slicesturkeydiced
1scallionchopped
1pinchSalt
black pepperto taste
Grated cheeseoptional, but highly recommended
Cooking spray or a bit of oil/butter
Method
Veggie Prep: Dice the onion, mushrooms, scallion, and turkey. Think of it as prepping for a tiny, tasty party where everyone's invited!
Egg Mixture: In a small bowl, whisk together the eggs, a pinch of salt, and a good twist of black pepper. Imagine you're whisking away to your next adventure.
Mix It Up: Add the diced veggies and turkey to the eggs. Stir them in to make sure they're all set for the egg-citing journey.
Air Fryer Time: Preheat your trusty air fryer to 350°F (175°C). Give a cake pan a quick spray with cooking oil or a brush of butter to avoid any sticky situations.
Cooking Magic: Place the pan in the air fryer basket. Let it cook for 8-10 minutes. This is a great time to brew a cup of coffee or belt out your favorite song.
Cheese, Please!: After about 4 minutes of cooking, open the air fryer and sprinkle a generous amount of cheese over the omelette. Because let's be honest, cheese makes everything better.
Serve and Enjoy: Once cooked, use a spatula to gently slide the omelette onto a plate. It’s best served hot and fresh, unlike the jokes I tell!
