Calories: 433kcal
The Baileys Choc Mint Cheesecake is a refreshing take on the classic dessert, infusing the creamy indulgence of Baileys with a bright minty twist. Each layer of this cheesecake tells a story of flavor harmony, beginning with a crunchy chocolate biscuit base that sets the tone for the layers to come. As the base cools and hardens, it promises to hold a rich and smooth filling that's a delicate balance of sweet and tangy, thanks to the lemon juice and sugar.When the Baileys Irish Cream joins forces with the Brown Crème de Cacao, it creates a mocha-infused mixture that's both bold and smooth. The addition of Crème de Menthe brings a refreshing minty contrast, while the mint chocolate crisps provide a satisfying crunch. This cheesecake isn't just a treat for the palate but also a feast for the eyes, with its layered appearance offering a hint of the minty delight that awaits within.
Ingredients
Base:
- 250 g chocolate biscuits
- 125 g butter
Filling:
- 125 ml boiling water
- 1 tablespoon gelatin
- 180 g sugar
- 1 tablespoon lemon juice
- 250 g cream cheese
- 300 ml cream
- 1 mint crisp chocolate bar
- 30 ml Baileys Irish Cream
- 60 ml Brown Crème de Cacao ((Chocolate Liqueur))
- 45 ml Crème de Menthe ((Mint Liqueur))
Instructions
- Finely crush biscuits; combine with butter. Press into a springform pan; chill to set.
- Dissolve gelatin in boiling water. Mix sugar, lemon juice, cream cheese, and cream until smooth. Add gelatin, Baileys, and Brown Crème de Cacao; divide in two.
- Stir crumbled mint chocolate into the first half; pour over base. Chill slightly.
- Blend second half with Crème de Menthe; pour over the first layer. Chill to set.
- Garnish with additional mint chocolate before serving.
Estimated Nutrition:
Calories: 433kcal (22%)Carbohydrates: 44g (15%)Protein: 5g (10%)Fat: 25g (38%)Saturated Fat: 14g (88%)Polyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.01gCholesterol: 61mg (20%)Sodium: 199mg (9%)Potassium: 139mg (4%)Fiber: 1g (4%)Sugar: 35g (39%)Vitamin A: 801IU (16%)Vitamin C: 1mg (1%)Calcium: 65mg (7%)Iron: 3mg (17%)