Method
- Finely crush biscuits; combine with butter. Press into a springform pan; chill to set.
- Dissolve gelatin in boiling water. Mix sugar, lemon juice, cream cheese, and cream until smooth. Add gelatin, Baileys, and Brown Crème de Cacao; divide in two.
- Stir crumbled mint chocolate into the first half; pour over base. Chill slightly.
- Blend second half with Crème de Menthe; pour over the first layer. Chill to set.
- Garnish with additional mint chocolate before serving.