Method
Combine Ingredients:
- Pour 1 oz vodka and 1 oz blue curaçao over ice in a highball glass.
Top with Lemonade:
- Fill the glass with lemonade.
Garnish:
- Top with a cherry.
Serve:
- Serve immediately and enjoy your refreshing Blue Lagoon Cocktail.
Nutrition
Notes
The Story Behind the Lagoon The Blue Lagoon cocktail is a true classic, believed to have been invented in the 1960s or 70s at the famous Harry's New York Bar in Paris by Andy MacElhone. Despite its name, the drink predates the famous Brooke Shields film. The name is a nod to its striking color, which is reminiscent of the clear, blue waters of a tropical lagoon. It's a retro drink that remains popular for its simple, delicious flavor and eye-catching appearance.
Tips for a Perfect Cocktail
- Balance is Key: The combination of the orange-flavored Blue Curaçao and the zesty lemon is what makes this cocktail sing. Feel free to adjust the amount of lemon juice to get the perfect balance of sweet and tangy for your taste.
- Make It a Frozen Slushie: For a hot day, you can blend all the ingredients with ice to create a frozen, slushie version of the Blue Lagoon.
- Customize the Color: While the vibrant blue is a classic, you can add a splash of raspberry cordial or grenadine to the finished drink to create a color change, turning it into shades of purple and pink.
- Is the Blue Lagoon a strong cocktail? The Blue Lagoon is a low-to-moderately strong cocktail. The high volume of lemonade makes it a refreshing, sessionable drink that is easy to sip.
- What does it taste like? It's a citrusy and slightly sweet cocktail with a fresh, crisp flavor. The main notes are from the orange-flavored Blue Curaçao and the lemon juice, all softened by the lemonade.