Method
Pour:
- Pour 1 oz of butterscotch schnapps into a shot glass.
Float:
- Slowly layer 1/2 oz of Baileys on top using the back of a bar spoon. The Baileys floats above the schnapps in a clean white cap.
Drink:
- Shoot in one go. The schnapps hits first warm and sweet, then the Baileys smooths it out. Tastes uncannily like a butterscotch caramel.
Nutrition
Notes
Some recipes call for equal parts. This version weights the butterscotch heavier so the caramel flavour leads. If you prefer it creamier, swap the ratios.
For a Slippery Nipple, swap the butterscotch schnapps for Sambuca. Same layered technique, very different vibe.