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+ servings

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Prep Time 3 minutes
Total Time 3 minutes

Classic Martini

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Gin and dry vermouth, stirred with ice, strained into a chilled glass, finished with a lemon twist or olive. The cocktail that defines all other cocktails.

Ingredients

  • 2.5 oz Gin (or vodka) London Dry gin traditionally
  • 1/2 oz Dry vermouth
  • 1 Lemon twist or olive to garnish

Method
 

Stir:
  1. Fill a mixing glass with ice. Add gin and dry vermouth.
  2. Stir with a bar spoon for 30 seconds. Long enough that the outside of the mixing glass is cold to the touch.
Strain and garnish:
  1. Strain into a chilled martini glass or coupe.
  2. Express a lemon twist over the glass and drop it in, OR drop in a single quality olive on a pick.

Nutrition

Calories: 140kcalCarbohydrates: 0.2gProtein: 0.1gSodium: 0.01mg

Notes

The dryness debate is bigger than the recipe. 5:1 (this version) is standard. 10:1 is very dry. 20:1 is comically dry. Some bartenders just rinse the glass with vermouth and pour gin on top. All defensible.
Vodka or gin: gin is the original and the more interesting drink. Vodka is what Bond ordered (shaken, which is incorrect) and what the 1990s drank. Both are valid; gin is canonical.
Olive or twist: olive for savoury, twist for clean. Pick one. Never both.

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