Method
Combine Ingredients:
- In a cocktail shaker filled with ice, add 1 oz Advocaat liqueur, 1 oz white rum, and 1 oz cream.
Shake Well:
- Shake the mixture until well chilled.
Top with Lemonade:
- Strain into a cocktail glass and top with lemonade.
Serve:
- Serve immediately and enjoy your light and delightful Fluffy Duck Cocktail.
Nutrition
Notes
What Makes It "Fluffy"? The magic of the Fluffy Duck lies in its name. The combination of the egg-based Advocaat and the fizzy mixer (lemonade or soda water) creates a delightful, frothy top layer that looks and feels incredibly "fluffy." It’s a texture you won't find in most other cocktails.
The Great Debate: Gin vs. Rum Historically, there are two popular versions of the Fluffy Duck: one with gin and one with white rum.
- The Gin version is a bit more botanical and dry, with the juniper notes of the gin cutting through the creaminess of the Advocaat.
- The Rum version is sweeter and more tropical, with the rum lending a warm, vanilla-like finish.
- The Fizz is Key: The choice between lemonade and soda water impacts the final drink. Lemonade makes it sweeter, while soda water keeps it drier and lets the other flavors shine.
- Fresh Juice Always Wins: Always use freshly squeezed orange juice. It provides a brighter, more authentic citrus flavor that bottled juice can't match.
- Master the Garnish: A simple orange slice or a bright maraschino cherry adds a pop of color that complements the drink's playful nature.
- What is Advocaat? Advocaat is a traditional Dutch liqueur made from eggs, sugar, and brandy. It has a rich, custard-like flavor and a thick, creamy consistency. It is most famous for its use in the Fluffy Duck and the festive Snowball cocktail.
- Can I make a non-alcoholic version? Yes! You can replace the gin, Advocaat, and orange liqueur with a combination of eggnog, orange juice, and a splash of orange extract. Top it with a lemon-lime soda for the fizz.