Frangelico Cheesecake Recipe
Prep Time: 20 minutes minutes
Cook Time: 4 hours hours
Total Time: 4 hours hours 20 minutes minutes
Feast your senses on the Frangelico Cheesecake, a divine concoction that promises to delight with its harmonious blend of flavors. The adventure begins with a chocolate biscuit base, its crunchiness a perfect contrast to the silky smoothness of the filling. Melted butter binds the base, giving it a rich firmness that holds up the lavish layers to come.Above this luscious base lies the heart of the cheesecake—a creamy, dreamy filling where cream cheese meets the warming hug of Frangelico liqueur. Sweetened with sugar and brightened with a hint of lemon, each bite is a journey through texture and taste. The gelatin ensures a flawless consistency, setting the stage for the grand finale—a generous sprinkling of flakey chocolate bar that adds a playful finish to this sophisticated dessert.
Crush biscuits finely; mix with melted butter. Press into a springform pan; chill to set.
Dissolve gelatin in boiling water. Blend sugar, lemon juice, cream cheese, and cream until smooth. Incorporate cooled gelatin and Frangelico.
Pour filling over base, sprinkle with crumbled chocolate. Chill until set.
Top cheesecake with remaining chocolate crumbles before serving.
Calories: 399kcal (20%)Carbohydrates: 41g (14%)Protein: 5g (10%)Fat: 25g (38%)Saturated Fat: 14g (88%)Polyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.01gCholesterol: 61mg (20%)Sodium: 199mg (9%)Potassium: 139mg (4%)Fiber: 1g (4%)Sugar: 33g (37%)Vitamin A: 801IU (16%)Vitamin C: 1mg (1%)Calcium: 65mg (7%)Iron: 3mg (17%)
CourseCourse: Dessert
CuisineCuisine: Dessert
KeywordKeyword: dessert