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–+ servings

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Prep Time 20 minutes
Cook Time 1 hour 5 minutes
Total Time 5 minutes
Scotty Boxa

Gochujang Wings

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Korean-inspired wings glazed in gochujang, soy, sesame, and ginger. Glossy, sticky, deeply umami.

Ingredients

  • 1 kg chicken wings
Rub
  • 1 tbsp salt
  • 1 tbsp black pepper
Sauce
  • 1/4 cup gochujang paste 60 ml
  • 1/4 cup soy sauce 60 ml
  • 1/4 cup brown sugar
  • 2 tbsp rice vinegar
  • 2 tbsp honey
  • 1 tbsp minced garlic
  • 1 tbsp minced ginger
  • 1 tbsp sesame oil

Method
 

Method
  1. Toss wings in salt and pepper. Rest 20 minutes.
  2. Whisk all sauce ingredients together. Set aside half for glazing, half for serving.
  3. Grill at 190°C (375°F) on indirect heat for 45-60 minutes, flipping halfway.
  4. In the last 5 minutes, brush wings with glaze; flip; brush again. Repeat once for thick lacquer.
  5. Plate with extra sauce on the side. Garnish with toasted sesame seeds and sliced spring onion.

Nutrition

Calories: 422kcal

Notes

Gochujang. Find it in the Asian-aisle of any decent supermarket. Tube or tub, both work. A jar lasts forever in the fridge.
Heat tuning. Add 1 tsp gochugaru (Korean chili flakes) for more heat. Reduce gochujang for milder.

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