Method
Prepare the Chaser:
- Fill a glass 1/3 full with orange juice.
Prepare the Shot:
- In a shot glass, pour 0.66 oz of Irish whiskey (Jameson) and 0.33 oz of butterscotch schnapps.
Take the Shot:
- Take the shot of whiskey and butterscotch schnapps.
Follow with Orange Juice:
- Immediately follow the shot with the orange juice chaser to enjoy the full, breakfast-like flavor.
Nutrition
Notes
The Story Behind the Shot The Irish Breakfast Shot (also known as the Pancake Shot) is a modern classic that surged in popularity on American college campuses and bars. Despite its name, it has no traditional ties to Ireland. The "Irish" comes from the Irish whiskey base, and the "Breakfast" is the playful result of the whiskey and butterscotch tasting like maple-syrup-soaked pancakes, with the orange juice and bacon completing the illusion.
Tips for a Perfect Shot
- The Order Matters: To get the full effect, you must consume the parts in the correct order: shot, then juice, then bacon.
- Fresh Juice is Best: A high-quality, pulp-free orange juice will give you the best, cleanest flavor for your chaser.
- Make It a Cocktail: For a full-sized drink, you can shake all the liquid ingredients with ice and strain them over fresh ice in a tall glass. Garnish with a slice of bacon on the side.
- Is this shot very strong? The Irish Breakfast Shot contains about 1.5 ounces of liquor. While the orange juice helps cut the flavor, it's still a potent shot that should be consumed responsibly.
- What does it taste like? The first shot is a warm, buttery-sweet whiskey flavor. The chaser of orange juice brightens the palate, and the final bite of salty, savory bacon ties everything together, creating a flavor that is uncannily like a bite of a pancake breakfast.