Method
Prepare Jello Mixture:
- Mix your favorite white spirit (vodka, coconut rum, or white rum) with boiling water and jello. Set aside to cool slightly.
Prep the Fruit:
- Cut the fruit in half and scoop out the insides, being careful not to break the skin.
Fill the Fruit:
- Place the fruit halves into a muffin tin or on top of a glass and fill them with the jello mixture.
Chill:
- Place in the fridge until the jello is set, about 2 hours.
Cut and Serve:
- Cut the fruit halves into thirds and serve on a plate.
Nutrition
Notes
Tips for Success
- Don’t exceed 1 cup vodka, too much can prevent proper setting.
- Use reserved juice instead of water for deeper flavor.
- Use agar-agar for a vegan alternative.
- Refrigerate right before serving for best texture and presentation.
FAQs Section
Q: Will these jello shots set properly?A: Yes, use the proper ratio of gelatin, water/juice, and vodka to allow the mixture to firm up well. Q: How long do they last?
A: Store in fridge for up to 3 days, fresh orange and gelatin may degrade after that. Q: Can I use other fruits as containers?
A: Yes, lemons, limes, or even watermelon spheres offer fun alternatives. Q: Any vegan options?
A: Replace gelatin with agar-agar or vegan gelling agents for a cruelty-free version.
Summary / Key Takeaways
- Use orange halves as natural cups for vodka jello shots.
- Simple mix: gelatin, boiling water, vodka, and optional juice.
- Chill several hours until firm.
- Fun, eco-friendly, and perfect for parties or BBQs.