Method
Combine Ingredients:
- Pour the vodka, triple sec, and lime juice into a cocktail shaker filled with ice.
Shake Well:
- Shake well to combine the ingredients and chill the mixture.
Strain and Serve:
- Strain the mixture into a shot glass.
Enjoy:
- Serve immediately and enjoy the sweet and tart flavors of the Kamikaze Shot.
Nutrition
Notes
The Story Behind the Shot The Kamikaze's name is said to have originated on an American naval base in Japan after World War II, though it didn't gain widespread popularity until the 1970s. The name, which means "divine wind" in Japanese, is a nod to its potent and explosive flavor profile. It's a classic cocktail that is essentially a vodka margarita, and it’s a favorite for its simplicity and bold, invigorating taste.
Tips for a Perfect Shot
- Fresh Juice is a Must: Freshly squeezed lime juice is key to a great Kamikaze. Bottled lime juice will make the drink taste flat and artificial.
- Chill It Down: For the best results, chill all your ingredients ahead of time. This will ensure a crisp, cold shot that goes down smoothly.
- Customize Your Flavor: For a fun variation, you can substitute the triple sec with Blue Curaçao for a vibrant blue "Blue Kamikaze" or add a splash of cranberry juice for a pink "Cosmo-Kaze."
- Is the Kamikaze Shot strong? Yes, this is a very potent shot. It contains three ounces of liquor, but its sweet and sour flavor makes it dangerously easy to drink. It is a party drink that should be consumed responsibly.
- What does a Kamikaze Shot taste like? It’s a perfect balance of sweet and tart. It has a sharp, zesty citrus flavor from the lime and orange liqueur, with a clean, crisp finish from the vodka.