Method
Prepare the Glass:
- Add sugar to the rim of a shot glass and drop a cube or packet of sugar into the bottom of the glass.
Combine Ingredients:
- Pour vodka and lemon juice into a stainless steel shaker over ice.
Shake Well:
- Shake until completely cold.
Strain and Serve:
- Pour into the prepared shot glass.
Enjoy:
- Serve immediately and enjoy your tart and sweet Lemon Drop Shot.
Nutrition
Notes
The Story Behind the Shot The Lemon Drop Shot is a descendant of the famous Lemon Drop Martini, a cocktail that originated in San Francisco in the 1970s. The drink became a club and bar staple, but it was in the early 90s that the shot version exploded in popularity. Its name is a direct and playful tribute to the sour and sweet hard candies that inspired it.
Tips for a Perfect Shot
- Fresh is Best: Freshly squeezed lemon juice is non-negotiable for this recipe. Bottled lemon juice will give the drink a flat, artificial flavor.
- The Sugared Lemon Chaser: The most fun part of the shot is the chaser. Sucking on the sugared lemon wedge after the shot cuts the alcohol and leaves you with a delicious sweet-and-sour sensation.
- Make It a Pitcher: You can easily make a big batch of these shots for a party. Just combine the vodka, lemon juice, and simple syrup in a pitcher and chill. Then, rim your glasses and pour when you're ready to serve.
- Is this a very strong shot? No, the Lemon Drop Shot is a mild, dessert-style shot. The balance of lemon and sugar makes it very easy to drink, but it is a potent shooter, so it should be consumed responsibly.
- What does a Lemon Drop Shot taste like? It’s a perfect balance of sweet and sour. It tastes like a very concentrated, slightly boozy lemonade, with a zesty kick from the fresh lemon.