Method
Prepare the Ingredients:
- In a cocktail shaker filled with ice, add 1 oz of peach schnapps.
- Pour in 1 oz of Canadian whisky.
- Add a dash of triple sec.
- Include 1 oz of sweet and sour mix.
- Pour in 1 oz of pineapple juice.
Shake and Strain:
- Shake the mixture well until it is thoroughly chilled.
- Strain into your shooter or cocktail glass.
Nutrition
Notes
The Story Behind the Bite The origin of the Water Moccasin Shot is as murky as the swamps the snake is named after. The name is a humorous nod to the venomous snake's "sneaky" nature. Just like the snake, the shot’s sweet and fruity flavors can lull you into a false sense of security, only for the potent whiskey to deliver a surprise bite.
Tips for a Perfect Shot
- DIY Sour Mix: While store-bought sweet and sour mix is convenient, for a fresher, more balanced shot, make your own by shaking equal parts fresh lemon juice, lime juice, and simple syrup.
- Whiskey Matters: No need for a top-shelf bottle here, but a smooth Canadian whisky like Crown Royal is the classic choice. Its mellow profile won't overpower the fruity notes.
- Garnish for Fun: While the shot is typically served without a garnish, you can add a small lime or peach slice to the rim for a little extra flair.
- What does a Water Moccasin Shot taste like? The shot is a delicious balance of sweet and sour. You'll taste the prominent peach and pineapple flavors, followed by a subtle citrus tang, and a smooth, warm finish from the whiskey.
- Is it the same as a Green Tea Shot? No. While both are popular shots that use whiskey and peach schnapps, the Green Tea Shot typically uses sour mix and a lemon-lime soda, while the Water Moccasin relies on pineapple juice and/or Triple Sec for its flavor profile.
- Can I make this as a cocktail? Absolutely! To turn it into a full-sized cocktail, simply double the recipe and strain it over fresh ice in a rocks or highball glass.