Go Back
–+ servings

www.ScottyBoxa.com

Perfectly layered Wet Pussy Shot with cranberry, cream liqueur, and peach schnapps against a blurred background
Prep Time 2 minutes
Total Time 2 minutes

Wet Pussy Shot Recipe

5 from 1 vote
Let's cut through the fluff and dive into the juicy, boozy goodness that is the Wet Pussy Shot, Australia's favourite party starter, cheeky conversation piece, and absolute crowd pleaser.
Why’s it called a Wet Pussy? Well, it's pink, wet, and leaves everyone wanting more, need I say more?
Born in Aussie pubs and embraced worldwide, this sweet and tangy shooter blends vodka, peach schnapps, cranberry juice, and fresh lime into one dangerously smooth sip. It’s perfect for lively nights, bachelorette bashes, or any Friday when you decide adulting can wait.
Forget fussy layering, life’s complicated enough without adding fancy mixology tricks. This is a "throw it in, shake it up, knock it back" situation, ready in two minutes flat.

Ingredients

  • .5 oz Peach Schnapps
  • 1 dash Cranberry Juice
  • .5 oz Vodka
  • 1 squeeze Lime

Equipment

  • Cocktail Shaker
  • Ice
  • Shot Glass
  • Measureing Jigger

Method
 

  1. Fill a cocktail shaker with ice - Because warm shots are an abomination.
  2. Add peach schnapps, vodka, cranberry juice, and lime juice - No need to measure like a scientist, just get it in there.
  3. Shake it like you mean it - The goal is ice-cold, well-mixed, and ready to party.
  4. Strain into a chilled shot glass - Bonus points if your glass is frosty.
  5. Serve immediately and enjoy - Try to pace yourself (or don’t, I’m not your mum).

Nutrition

Calories: 70kcalCarbohydrates: 4gProtein: 0.01gSodium: 0.2mgPotassium: 2mgFiber: 0.03gSugar: 3gVitamin A: 1IUVitamin C: 0.4mgCalcium: 0.4mgIron: 0.01mg

Loved This Recipe?

You'll love my Recipe Books at www.scottyboxa.com