Lemon Posset Recipe
Get ready to pucker up, because this Lemon Posset is a citrus lover's paradise. We're talking creamy, zesty, and refreshingly tangy. You may think lemon is just for summer, but hold up—this dessert can light up even the darkest winter days. With only four ingredients, you can create a luscious, velvety treat that tastes like a spoonful of sunshine. Let's get zesty!
Servings 4 servings
Calories 526kcal
Ingredients
- Zest of 2 lemons
- 50 g sugar
- 550 ml thickened cream
- 125 ml lemon juice
Instructions
- Preparation: Combine cream, sugar, and lemon zest in a saucepan.
- Boil & Simmer: Bring to a boil and continue simmering for 2 minutes. Cool for at least 10 mins.
- Strain & Mix: Strain lemon juice and stir through the cooled cream mixture.
- Pour & Chill: Divide into individual glasses, cups or moulds and chill for 4-5 hours, preferably overnight.