Golden Syrup Dumplings Recipe
Sink your spoon into these heavenly Golden Syrup Dumplings and you'll know what pure bliss tastes like. These fluffy delights swimming in gooey sauce are what dessert dreams are made of. Trust me, your taste buds are about to be seduced by this simple yet sensational treat. It's like the dessert equivalent of a warm, comforting hug, but way sweeter!
Servings 2 servings
Calories 1038kcal
Ingredients
- 1 cup self-raising flour
- Salt to taste
- 20 g unsalted butter
- 1 egg
- 50 ml milk
Sauce:
- 1/2 cup golden syrup
- 3/4 cup firmly packed brown sugar
- 30 g unsalted butter
- 1 2/3 cup water
To Serve:
- Runny cream
Instructions
- Prep the Flour: Sift self-raising flour into a bowl and add a pinch of salt.
- Make the Dough: Rub butter into the flour until breadcrumb-like. Add whisked egg and combine.
- Add Milk: Gently mix in milk until it looks like scone dough. Don't overmix.
- Cook the Sauce: Combine sauce ingredients in a large fry pan, bring to a boil, then simmer.
- Form Dumplings: Flour your hands and shape dough into balls the size of a 20c piece. Place on a tray with baking paper.
- Cook Dumplings: Drop the balls into the syrup in the fry pan. Cover tightly with foil and lid. Cook 10 mins, flip, cook another 10 mins.
- Serve: Remove with a slotted spoon and pour remaining sauce over. Serve with runny cream.