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–+ servings

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Cook Time 20 minutes
Total Time 20 minutes
Scotty Boxa

Anzac Biscuits Recipe

5 from 1 vote
It's cookie o'clock, and we've got a batch of Anzac Biscuits that are far from ordinary. From the zingy lemon zest to the luscious golden syrup, this isn't your grandma's recipe. We're blending tradition with innovation to create biscuits that you'll want to munch on all day long. Buttery, oaty, and oh-so-coconutty, with a hint of citrus to keep you on your toes. Ready to try the recipe that's making the classics jealous?

Ingredients

  • 1 cup plain flour
  • 1 cup rolled oats
  • 1 cup shredded coconut
  • 3/4 cup brown sugar firmly packed
  • 1 lemon zested
  • 125 g butter melted
  • 2 tbsp golden syrup
  • 2 tbsp Verjuice
  • 1/2 tsp bicarbonate of soda

Method
 

  1. Preheat the Oven: Crank that oven up to 160°C.
  2. Dry Mix: Combine flour, rolled oats, coconut, brown sugar, and lemon zest in a bowl.
  3. Wet Mix: In a saucepan, melt butter with golden syrup and Verjuice. Bring to a simmer and add bicarb soda. Stir until dissolved.
  4. Combine: Fold the wet mixture into the dry ingredients.
  5. Shape: Roll the mix into even-sized balls, place on a lined tray, and flatten them slightly.
  6. Bake: Into the oven they go for 18-20 minutes until golden brown.
  7. Cool: Let them cool a bit before transferring to a wire rack.

Nutrition

Calories: 175kcalCarbohydrates: 34gProtein: 3gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.3gCholesterol: 1mgSodium: 81mgPotassium: 106mgFiber: 2gSugar: 21gVitamin A: 19IUVitamin C: 5mgCalcium: 32mgIron: 1mg

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