Go Bananas Over This Unbeatable Banana Bread Recipe! 🍌You've got ripe bananas staring at you and screaming, "Hey, don't let us go to waste!" Here's your game-changer, an ultra-moist, smile-inducing banana bread that’ll make everyone want a slice. No special mixers or tools needed, just one bowl and a dash of love. You can even customize this classic with your favorite add-ins like chocolate chips or nuts. It's a slice of heaven in every bite!Say goodbye to complicated recipes and hello to your new favorite way to use up those overripe bananas. This banana bread recipe is simple, delicious, and made for real life. Got a little extra time on your hands? Jazz it up with some optional add-ins or even turn it into muffins. It’s banana bread that bends to your will, but is always 100% delicious.<h2> Recipe of Banana Bread</h2>
Ingredients
2-3ripe bananasaround 1 1/4 to 1 1/2 cups when mashed
1/3cupmelted buttersalted or unsalted
1/2teaspoonbaking soda
A pinch of salt
3/4cupsugaradjust to your sweetness preference
1beaten egg
1teaspoonvanilla extract
1 1/2cupsall-purpose flour
Method
Preheat Oven: Set your oven to 350°F and grease an 8x4-inch loaf pan.
Mash Bananas: In a bowl, mash those ripe bananas until smooth.
Mix Wet Ingredients: Stir in melted butter.
Add the Good Stuff: Toss in baking soda, salt, sugar, the beaten egg, and vanilla extract.
Fold in Flour: Mix in the flour gently, just until it’s combined.
Pour and Bake: Dump the batter into your prepared loaf pan. Bake for 55-65 minutes, or until a toothpick comes out clean.
Cool and Slice: Let it cool a bit before taking it out of the pan. Then slice and serve with a big grin.
