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–+ servings

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Prep Time 20 minutes
Cook Time 1 hour
Total Time 5 minutes
Scotty Boxa

Grilled Hot Wings

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BBQ-charred wings tossed in a hot-sauce-and-melted-butter glaze. Loud, fiery, exactly what you want.

Ingredients

  • 1 kg chicken wings
  • 2 tbsp olive oil
  • 3 tbsp BBQ rub
Sauce
  • 3 tbsp hot sauce Frank's RedHot or similar
  • 125 g unsalted butter melted

Method
 

Method
  1. Toss wings in olive oil and BBQ rub. Let sit 20 minutes.
  2. Heat grill to 190°C (375°F), set up for indirect heat.
  3. Grill wings 45-60 minutes, flipping halfway, until skin is crispy and internal temp is 82°C (180°F).
  4. Melt butter, whisk in hot sauce.
  5. Toss hot wings in the sauce in a large bowl. Serve immediately with celery and blue-cheese dip.

Nutrition

Calories: 368kcal

Notes

Heat dial. Half hot sauce + half butter = standard. More hot sauce for spicier, more butter for milder.
Don't pre-sauce. Toss right before serving. Pre-saucing turns crisp skin into wet skin in about three minutes.

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