Method
- Toss the chicken wings in olive oil for a sticky base for the seasoning.
- Season wings liberally with your favorite BBQ rub.
- Preheat Big Green Egg grill to 375°F using direct heat over charcoal. Use the expander system to elevate the grate.
- Grill wings for 10 minutes, then flip. Continue this for about an hour.
- Before the wings reach an internal temperature of 165°F, slather them with hot sauce.
- Allow the sauce to caramelize before removing wings from the grill.