Method
Method
- Mix rub ingredients and toss with wings. Rest 20 minutes.
- Heat grill to 190°C (375°F), indirect heat.
- Grill 45-60 minutes, flipping halfway, until crispy and 82°C (180°F) internal.
- While wings cook: melt butter in a saucepan, add garlic and cook 1 minute. Add soy, honey, lemon juice. Simmer 2 minutes.
- Toss wings in glaze. Serve immediately.
Nutrition
Notes
Want extra garlic? Roast a whole bulb of garlic, mash, and add to the sauce. Insanely good.
Sesame upgrade. Sprinkle toasted sesame seeds on top. Looks fancy. Costs nothing.
