Calories: 49kcal
Move over, buffalo sauce, there's a new wing flavor in town! Lemon Garlic Chicken Wings offer a killer combo of zesty lemon, aromatic garlic, and just a touch of sweetness from honey. Perfect for family dinners or outdoor BBQs, these wings bring a burst of summer to your plate. Plus, grilling them on the Big Green Egg gives them that unbeatable crispy texture.
Ingredients
- 1 pkg Chicken wings
- 1 stick Unsalted butter
- 2 tbsp Lemon pepper seasoning
- 1 tbsp Minced garlic
- 2 tbsp Honey
- 1/4 cup Chopped parsley
- 2 Lemon Juice
- 1 Lemon Zest
Instructions
- In a large bowl, coat chicken wings with olive oil and lemon pepper seasoning. Toss to ensure even coating.
- Preheat the Big Green Egg grill to 350°F -175°C and place the wings on indirect heat.
- Flip wings every 5 minutes for 35-40 minutes, or until they reach an internal temperature of 190-195°F. 85-90°C
- For the sauce, combine butter, minced garlic, lemon juice, lemon zest, honey, lemon pepper seasoning, and parsley in a pan. Simmer for 10 minutes.
- Toss cooked wings in the sauce.
- Garnish with freshly shredded parmesan cheese and additional chopped parsley.
Estimated Nutrition:
Calories: 49kcal (2%)Carbohydrates: 12g (4%)Protein: 1g (2%)Fat: 0.4g (1%)Saturated Fat: 0.2g (1%)Polyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gTrans Fat: 0.01gCholesterol: 1mgSodium: 4mgPotassium: 82mg (2%)Fiber: 1g (4%)Sugar: 9g (10%)Vitamin A: 339IU (7%)Vitamin C: 6mg (7%)Calcium: 26mg (3%)Iron: 1mg (6%)