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–+ servings

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Prep Time 10 minutes
Cook Time 45 minutes

Lemon Garlic Chicken Wings Recipe

5 from 1 vote
Move over, buffalo sauce, there's a new wing flavor in town! Lemon Garlic Chicken Wings offer a killer combo of zesty lemon, aromatic garlic, and just a touch of sweetness from honey. Perfect for family dinners or outdoor BBQs, these wings bring a burst of summer to your plate. Plus, grilling them on the Big Green Egg gives them that unbeatable crispy texture.

Ingredients

  • 1 pkg Chicken wings
  • 1 stick Unsalted butter
  • 2 tbsp Lemon pepper seasoning
  • 1 tbsp Minced garlic
  • 2 tbsp Honey
  • 1/4 cup Chopped parsley
  • 2 Lemon Juice
  • 1 Lemon Zest

Method
 

  1. In a large bowl, coat chicken wings with olive oil and lemon pepper seasoning. Toss to ensure even coating.
  2. Preheat the Big Green Egg grill to 350°F -175°C and place the wings on indirect heat.
  3. Flip wings every 5 minutes for 35-40 minutes, or until they reach an internal temperature of 190-195°F. 85-90°C
  4. For the sauce, combine butter, minced garlic, lemon juice, lemon zest, honey, lemon pepper seasoning, and parsley in a pan. Simmer for 10 minutes.
  5. Toss cooked wings in the sauce.
  6. Garnish with freshly shredded parmesan cheese and additional chopped parsley.

Nutrition

Calories: 49kcalCarbohydrates: 12gProtein: 1gFat: 0.4gSaturated Fat: 0.2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gTrans Fat: 0.01gCholesterol: 1mgSodium: 4mgPotassium: 82mgFiber: 1gSugar: 9gVitamin A: 339IUVitamin C: 6mgCalcium: 26mgIron: 1mg

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