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–+ servings

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Sausage Egg & Cheese Breakfast Sandwiches

5 from 1 vote
Rise and shine, mates! We're serving up Sausage Egg & Cheese Brekkie Sarnies that will have you bounding out of your swag faster than a wallaby! These sweet & spicy breakfast sandwiches are just the handheld ticket to kickstart your morning in true Aussie style. This brilliant bush camp recipe is perfect for a hearty start to your outback adventures, setting the tone for a ripper day ahead. So, pop one on your barbie and watch the sun rise - this is camp cooking at its most delicious, right from the heart of the Australian wilderness!

Ingredients

SAUSAGE PATTIES
  • 1 pound ground pork
  • 2 teaspoons dried herbs: thyme rosemary, sage, etc
  • 1 teaspoon Salt
SRIRACHA HONEY SAUCE
  • ½ cup honey
  • 2 tablespoons Sriracha
SANDWICH ASSEMBLY
  • 6 Eggs
  • 6 slices cheese
  • 6 English muffins

Method
 

PREP THE SAUSAGES:
  1. Mix the ground pork, herbs, and salt in a large bowl until thoroughly combined.
  2. Form into 6 equal sized patties, keeping in mind that they will shrink slightly while cooking.
PREP THE SAUCE:
  1. Combine the honey and sriracha in a small bowl and stir together. Set aside.
COOK:
  1. Heat a griddle or skillet over your campfire or stove top. Once hot, place the sausages on the surface and cook until browned, 2-3 minutes.
  2. Flip and cook the other side until browned, 2-3 minutes more. Meanwhile, cook the eggs as desired and toast the English muffins.
ASSEMBLE & SERVE:
  1. Spread the Sriracha honey sauce on the English muffins, then layer with a sausage patty, egg, and slice of cheese. Serve & enjoy!

Nutrition

Calories: 600kcal

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