Sausage Egg & Cheese Breakfast Sandwiches

These sweet & spicy breakfast sandwiches are the perfect in-hand meal to get your morning started off right.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6 servings
Calories 600kcal

Ingredients

SAUSAGE PATTIES

  • 1 pound ground pork
  • 2 teaspoons dried herbs: thyme rosemary, sage, etc
  • 1 teaspoon Salt

SRIRACHA HONEY SAUCE

  • ½ cup honey
  • 2 tablespoons Sriracha

SANDWICH ASSEMBLY

  • 6 Eggs
  • 6 slices cheese
  • 6 English muffins

Instructions

PREP THE SAUSAGES:

  • Mix the ground pork, herbs, and salt in a large bowl until thoroughly combined.
  • Form into 6 equal sized patties, keeping in mind that they will shrink slightly while cooking.

PREP THE SAUCE:

  • Combine the honey and sriracha in a small bowl and stir together. Set aside.

COOK:

  • Heat a griddle or skillet over your campfire or stove top. Once hot, place the sausages on the surface and cook until browned, 2-3 minutes.
  • Flip and cook the other side until browned, 2-3 minutes more. Meanwhile, cook the eggs as desired and toast the English muffins.

ASSEMBLE & SERVE:

  • Spread the Sriracha honey sauce on the English muffins, then layer with a sausage patty, egg, and slice of cheese. Serve & enjoy!
Sausage Egg & Cheese Breakfast Sandwiches

Course Breakfast, Main Course
Cuisine American, BBQ
Keyword Camping Recipes

 

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