Method
Method
- Toss wings in rub. Rest 20 minutes.
- Combine all sauce ingredients in a saucepan. Simmer over medium heat for 8-10 minutes until thick and glossy.
- Grill wings at 190°C (375°F) on indirect heat for 45-60 minutes, flipping halfway.
- In the last 5 minutes, brush with glaze. Flip. Brush. Repeat once for thick lacquer.
- Plate with extra glaze on the side. Sliced spring onions for garnish.
Nutrition
Notes
Sub the cola. Black cherry soda gives a deeper note; root beer or Dr Pepper also work. Don't use diet — needs the sugar.
Heat dial. Mild = 1 tbsp hot sauce. Standard = 2 tbsp. Aggressive = 3 tbsp + extra cayenne.
