Method
- In a large bowl, coat chicken wings with olive oil and all-purpose rub. Toss to ensure even seasoning.
- Preheat the grill to 375°F and arrange wings on indirect heat.
- Grill for 35-40 minutes, flipping halfway, until internal temperature hits 180°F.
- For the sauce, combine Sparkling Ice Black Cherry, brown sugar, ketchup, hot sauce, Worcestershire sauce, and BBQ seasoning in a pan. Simmer for 10 minutes.
- Coat wings in the sauce, tossing to ensure even application.