The Wing Recipe Everyone’s Raving About Sweet and Spicy

Sweet and Spicy Wings: you’ve heard of it, you’ve wanted it, and now it’s time to make it. Sure, wings are a staple of any decent BBQ, but who says you can’t elevate the game? That’s where the Sweet and Spicy Wings come in, offering a unique blend of flavors that will captivate your palate.

Let’s start with the preparation. Most wing recipes just season the chicken and slap it on the grill, but not this one. You’ll be marinating the wings in a blend of olive oil and a special all-purpose rub. Trust me, this rub is no joke; it gives the wings a foundation of flavor that holds up against the robust sauce.

Speaking of sauce, let’s talk about this innovative concoction. You know how every BBQ sauce claims to be the ultimate blend of sweet and spicy? Well, this one actually delivers. Sparkling Ice Black Cherry is the surprise ingredient that turns this from your run-of-the-mill spicy sauce into something extraordinary. The fruity undertones play well with the brown sugar’s depth, giving you a multi-layered sweetness that works as the perfect counterpoint to the spice.

The spice comes from the hot sauce and BBQ seasoning, and it’s just the right level of kick. You’ll feel it, but it won’t overwhelm the other flavors, which is exactly what we’re aiming for. Worcestershire sauce is the unsung hero here, adding a complexity that’s hard to pin down but easy to appreciate.

Now, let’s discuss the grilling part. The key is indirect heat. You want the wings to cook evenly without burning. A grill time of 35-40 minutes should get you to that golden point where the skin is crispy, and the meat is juicy. Make sure to flip those wings halfway through to ensure even cooking.

Finally, let’s not forget the final toss in the sauce. This is where the magic happens, as the sauce clings to every nook and cranny of the wings, leaving you with a delicious mess that you won’t mind cleaning up.

Sweet and Spicy Wings Recipe

Who said wings have to be basic? With Sweet and Spicy Wings, we're taking your taste buds on a rollercoaster ride. First, the Sparkling Ice Black Cherry brings the sweet tang. Then brown sugar jumps in to smooth things out, and just when you think you've got it figured out, a blast of hot sauce kicks in! Grilled to perfection, these wings are the MVP of any cookout.

Prep Time 10 minutes minutes

Cook Time 40 minutes minutes

Servings 4 servings

Calories 139kcal

Ingredients

• 1 pkg Chicken wings
• 1 tbsp Olive oil
• 1/4 cup Sparkling Ice Black Cherry
• 1/4 cup Brown sugar
• 1/4 cup Ketchup
• 2 tbsp All-purpose rub
• 2 tbsp Hot sauce
• 2 tbsp Worcestershire sauce
• 1 tbsp BBQ seasoning

Instructions

• In a large bowl, coat chicken wings with olive oil and all-purpose rub. Toss to ensure even seasoning.
• Preheat the grill to 375°F and arrange wings on indirect heat.
• Grill for 35-40 minutes, flipping halfway, until internal temperature hits 180°F.
• For the sauce, combine Sparkling Ice Black Cherry, brown sugar, ketchup, hot sauce, Worcestershire sauce, and BBQ seasoning in a pan. Simmer for 10 minutes.
• Coat wings in the sauce, tossing to ensure even application.

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Course Appetizer, Dinner, Snack

Cuisine appertizer, Dinner, snack

Keyword appetizer, Dinner, snack

Top 5 Questions People Might Ask

1. Can I use a different flavor of Sparkling Ice? Sure, go for it! Just keep in mind that the flavor will influence the overall taste of the sauce.

2. How can I make this recipe spicier? If you’re after more heat, add an extra tablespoon of hot sauce or even some diced jalapeños to the sauce.

3. Can I make this in the oven? Of course. Bake the wings at 425°F for about 35-40 minutes, flipping them halfway through.

4. What if I don’t have an all-purpose rub? You can mix some salt, pepper, garlic powder, and paprika as a quick alternative.

5. What are some good side dishes? French fries, corn on the cob, or even a simple veggie platter would be great with these wings.

There you have it—Sweet and Spicy Wings that are sure to elevate your BBQ game. Ready to give them a try?