Dutch Oven Blueberry Cobbler

Delicious blueberry filling, a fluffy biscuit topping, and a dollop of whipped cream, this Dutch Oven Blueberry Cobbler is a perfect summer time camping dessert.
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 3 servings
Calories 287kcal



  • 3 cups Blueberries
  • 2 tablespoons Sugar
  • 1 tablespoon Flour
  • .5 Juice & zest Lemon about 1 tablespoon juice
  • 1 teaspoon Ground Cinnamon


  • 1 cup Flour (140g)
  • ¼ cup Sugar (60g)
  • 1 teaspoon Baking Powder
  • ½ teaspoon Salt
  • ¼ cup Butter cold
  • cup Milk
  • Whipped cream Optional


  • Combine the filling ingredients (blueberries, sugar, flour, juice and zest of half a lemon, cinnamon) in a bowl and toss to coat.
  • Place the blueberry mixture into a lined 4-qt Dutch oven.
  • To make the topping: combine flour, sugar, baking powder, and salt in the bowl and stir to mix. Add the butter and mix and mash with a fork or your hands until the flour and butter come together into pea sized pieces. Add the milk and stir to combine.
  • Drop the topping batter across the blueberries.
  • Cover the Dutch oven and place on a bed of 7 coals, adding 14 to the lid of the oven.
  • Cook for 40-45 minutes, giving the oven and lid a ¼ turn every 15 minutes and adding new coals if they die out, until the topping is golden brown.
  • Remove from the heat and set aside, uncovered, to cool a touch before serving with whipped cream.
Dutch Oven Blueberry Cobbler

Course Dessert
Cuisine American, BBQ
Keyword Camping Recipes, Cobbler, Dutch Oven


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