Baileys Butterscotch Honeycombe Cheesecake
The Baileys Butterscotch Honeycomb Cheesecake is an exquisite dessert that entices with its luscious layers and intricate flavors. Starting with a base of crushed chocolate biscuits mixed with butter, it sets the stage for a smooth and creamy filling. The process of blending the sugar, cream cheese, and cream, then enriching it with the warmth of Baileys Irish Cream and the sweet allure of butterscotch liqueur, creates a filling that is both complex in taste and comforting in texture.
Each bite offers a surprise with the inclusion of the chocolate honeycomb bar, its texture providing a delightful contrast to the creamy filling. This cheesecake is a celebration of flavors, where the Irish cream liqueur’s boldness and the butterscotch’s buttery sweetness are perfectly balanced by the subtle tartness of lemon juice. The result is a harmonious dessert that’s sure to impress.
Baileys Butterscotch Honeycomb Cheesecake Recipe
- 250 g chocolate biscuits
- 125 g butter
- 125 ml boiling water
- 1 tablespoon gelatin
- 180 g sugar
- 1 tablespoon lemon juice
- 250 g cream cheese
- 300 ml cream
- 1 honeycomb bar 2 oz chocolate honeycomb bar, crumbled
- 90 ml Baileys Irish Cream
- 90 ml butterscotch liqueur or schnapps
- For the base, crush chocolate biscuits into fine crumbs. Mix with melted butter, press into a springform pan, and refrigerate to set.
- For the filling, dissolve gelatin in boiling water. In a blender, mix sugar, lemon juice, cream cheese, and cream until smooth. Add the gelatin mixture, Baileys, and butterscotch liqueur, blending well.
- Stir in crumbled chocolate honeycomb, pour onto the biscuit base, and refrigerate to set.
- Garnish with additional chocolate honeycomb pieces before serving.
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