Calories: 450kcal
Elevate your grilling repertoire with Tomahawk Pork Chops, the VIPs of the pork world! These hefty chops, seasoned simply and seared to perfection, are about to get a serious flavor upgrade. Just when you think they can’t get any better, they’re slathered in a sticky honey soy glaze that’s garlicky, sweet, and completely addictive. It's a simple recipe with complex tastes that'll have everyone at your table reaching for seconds. These chops aren’t just dinner, they’re a statement piece on your plate!
Ingredients
- 3 Tomahawk pork chops
- 1 tbsp Olive oil
- 1 tbsp Salt
- 1 tbsp Pepper
Honey Soy Glaze Ingredients:
- 1/2 cup Soy sauce
- 1/2 cup Honey
- 4 Garlic cloves (minced)
Instructions
- Pat pork chops dry and rub with olive oil. Season evenly with salt and pepper.
- For the glaze, combine soy sauce, honey, and garlic in a saucepan. Simmer on low heat until the sauce thickens.
- Preheat your grill to 350°F 175°C for direct heating. Grill the chops, flipping every 2-3 minutes.
- When the internal temperature hits 130°F 54.5°C, brush the chops with the honey soy glaze.
- Continue grilling until they reach 140°F, 60°C
- Remove from the grill and let rest for 10 minutes before serving.
Estimated Nutrition:
Calories: 450kcal (23%)Carbohydrates: 50g (17%)Protein: 33g (66%)Fat: 14g (22%)Saturated Fat: 4g (25%)Polyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 90mg (30%)Sodium: 6878mg (299%)Potassium: 628mg (18%)Fiber: 1g (4%)Sugar: 47g (52%)Vitamin A: 6IUVitamin C: 2mg (2%)Calcium: 31mg (3%)Iron: 2mg (11%)