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Honey Soy Glazed Tomahawk Pork Chops That Will Wow!

When it comes to pork chops, the Tomahawk cut is in a league of its own—majestic in size and flavor, this cut is primed to impress. Often overshadowed by its beef counterpart, the Tomahawk pork chop offers a tender, flavorful alternative that’s every bit as satisfying.

This recipe calls for the simplest of seasonings: salt and pepper. Why? Because when you’re working with a cut this magnificent, you let the meat do the talking. The olive oil is more than just a binder for the seasonings; it’s the key to achieving that gloriously golden crust that provides texture and taste in every bite.

The real game-changer, however, is the honey soy glaze. It’s a concoction that sings with the chops—a melody of sweet, salty, and rich umami notes. The minced garlic brings a warm, aromatic quality that infuses the glaze, ensuring that each brush of sauce adds depth and complexity to the meat.

Grilling these chops isn’t just cooking; it’s an act of culinary artistry. The direct heat of the grill sears the meat, locking in juices and creating a symphony of smoky flavors. Flipping the chops regularly ensures even cooking and that coveted grill-mark charm.

As the meat nears its final temperature, the honey soy glaze caramelizes onto the surface, wrapping the pork in a sticky, savory-sweet jacket that’s utterly irresistible. By the time the chops reach an internal temperature of 140°F, they’re not just cooked—they’re transformed.

After a brief rest—where the juices redistribute throughout the meat—the Tomahawk pork chops are ready to serve. What hits the plate is a masterpiece: juicy, flavorful, with a glaze that’s a flavor bomb in every bite.

Tomahawk Pork Chops Recipe
Calories: 450kcal
Prep Time: 10 minutes
Cook Time: 15 minutes
Elevate your grilling repertoire with Tomahawk Pork Chops, the VIPs of the pork world! These hefty chops, seasoned simply and seared to perfection, are about to get a serious flavor upgrade. Just when you think they can’t get any better, they’re slathered in a sticky honey soy glaze that’s garlicky, sweet, and completely addictive. It's a simple recipe with complex tastes that'll have everyone at your table reaching for seconds. These chops aren’t just dinner, they’re a statement piece on your plate!


  • 3 Tomahawk pork chops
  • 1 tbsp Olive oil
  • 1 tbsp Salt
  • 1 tbsp Pepper

Honey Soy Glaze Ingredients:

  • 1/2 cup Soy sauce
  • 1/2 cup Honey
  • 4 Garlic cloves (minced)


  • Pat pork chops dry and rub with olive oil. Season evenly with salt and pepper.
  • For the glaze, combine soy sauce, honey, and garlic in a saucepan. Simmer on low heat until the sauce thickens.
  • Preheat your grill to 350°F 175°C for direct heating. Grill the chops, flipping every 2-3 minutes.
  • When the internal temperature hits 130°F 54.5°C, brush the chops with the honey soy glaze.
  • Continue grilling until they reach 140°F, 60°C
  • Remove from the grill and let rest for 10 minutes before serving.

Estimated Nutrition:

Calories: 450kcal (23%)Carbohydrates: 50g (17%)Protein: 33g (66%)Fat: 14g (22%)Saturated Fat: 4g (25%)Polyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 90mg (30%)Sodium: 6878mg (299%)Potassium: 628mg (18%)Fiber: 1g (4%)Sugar: 47g (52%)Vitamin A: 6IUVitamin C: 2mg (2%)Calcium: 31mg (3%)Iron: 2mg (11%)
CourseDinner, Lunch
CuisineDinner, Lunch
KeywordDinner, Lunch

Top 5 Questions People Ask

  1. Can I cook Tomahawk pork chops in the oven? Yes, you can sear them in a pan and finish them in the oven if you prefer.

  2. What’s the best way to ensure the pork chops are juicy? Don’t skip the resting period after grilling; it’s crucial for retaining juices.

  3. Can I substitute the honey in the glaze? Maple syrup can be a good substitute for honey if needed.

  4. What sides pair well with these pork chops? Consider classic sides like mashed potatoes, grilled asparagus, or a crisp apple slaw.

  5. How do I know when the pork chops are done? Use a meat thermometer to check for an internal temperature of 140°F for the best results.

Whether you’re an experienced pitmaster or a weekend griller, these Tomahawk pork chops with honey soy glaze are sure to become a favorite in your culinary arsenal.

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Original price was: USD$100.00.Current price is: USD$85.00.
Original price was: USD$50.00.Current price is: USD$40.00.
Original price was: USD$100.00.Current price is: USD$85.00.
Original price was: USD$50.00.Current price is: USD$40.00.
Original price was: USD$100.00.Current price is: USD$85.00.