Method
Prepare the Watermelon:
- Cut a hole in the watermelon large enough to fit the neck of the vodka bottle.
Infuse with Vodka:
- Insert the bottle of vodka into the hole, ensuring it stands upright and the vodka can flow into the watermelon.
Let It Sit:
- Let the watermelon sit for a few hours or preferably overnight to allow the vodka to fully infuse.
Serve:
- Once infused, slice the watermelon into pieces and serve.
Nutrition
Notes
The Story Behind the Treat The origin of the Vodka-Infused Watermelon is a timeless piece of party lore. It's a method that has been passed down for generations, particularly in college and party circles, as a clever and discreet way to serve alcohol. It's an iconic summer tradition that turns a simple fruit into a boozy, crowd-pleasing treat.
Tips for a Perfect Party Treat
- Choose a Ripe Watermelon: A ripe, juicy watermelon will absorb the vodka better and give you the sweetest, most delicious result.
- Inject for Quicker Infusion: For a faster and more even infusion, you can use a meat injector to inject the vodka into multiple spots on the watermelon instead of using the bottle method.
- Make It a Cooler: You can also scoop out the infused watermelon flesh, blend it with a little soda water, and serve it as a boozy watermelon slushie.
- Is this a very strong treat? Yes. The watermelon absorbs a significant amount of the vodka, so each slice or cube can be quite potent. It should be enjoyed responsibly, as its sweet flavor can be deceiving.
- Can I use a different liquor? Yes, you can. White rum or tequila are also excellent choices for infusing watermelon, and they will give the fruit a different flavor profile.