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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes

Wings in Gochujang Sauce Recipe

5 from 1 vote
You've had buffalo wings and BBQ wings, but have you ever tasted Gochujang Wings? These wings are the culinary equivalent of a firework display—every bite is an explosion of flavor. From the sweetness of honey and brown sugar to the fiery kick of Gochujang paste, this recipe takes you on a taste adventure that’s unlike any other. Warning: you may develop a Gochujang addiction.

Ingredients

  • 2 lb Chicken wings
  • 1/4 cup Gochujang paste
  • 1/4 cup Soy sauce
  • 1/4 cup Brown sugar
  • 2 tbsp Rice vinegar
  • 2 tbsp Honey
  • 1 tbsp Minced garlic
  • 1 tbsp Minced ginger
  • 1 tbsp Sesame oil

Method
 

  1. In a bowl, combine Gochujang paste, soy sauce, brown sugar, rice vinegar, honey, minced garlic, minced ginger, and sesame oil. Stir until well mixed.
  2. Pour half the sauce over the chicken wings, ensuring even coating. Let marinate for 30 minutes.
  3. Preheat your grill to 325°F. Position it for indirect heat.
  4. Place the marinated wings on the grill and cook for 45-60 minutes or until internal temperature hits 180°F.
  5. Flip the wings halfway through for even cooking.
  6. In the final 5 minutes, brush the wings with the remaining sauce.

Nutrition

Calories: 422kcalCarbohydrates: 29gProtein: 25gFat: 23gSaturated Fat: 6gPolyunsaturated Fat: 6gMonounsaturated Fat: 9gTrans Fat: 0.2gCholesterol: 94mgSodium: 908mgPotassium: 331mgFiber: 0.3gSugar: 24gVitamin A: 214IUVitamin C: 5mgCalcium: 41mgIron: 2mg

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