Calories: 422kcal
You've had buffalo wings and BBQ wings, but have you ever tasted Gochujang Wings? These wings are the culinary equivalent of a firework display—every bite is an explosion of flavor. From the sweetness of honey and brown sugar to the fiery kick of Gochujang paste, this recipe takes you on a taste adventure that’s unlike any other. Warning: you may develop a Gochujang addiction.
Ingredients
- 2 lb Chicken wings
- 1/4 cup Gochujang paste
- 1/4 cup Soy sauce
- 1/4 cup Brown sugar
- 2 tbsp Rice vinegar
- 2 tbsp Honey
- 1 tbsp Minced garlic
- 1 tbsp Minced ginger
- 1 tbsp Sesame oil
Instructions
- In a bowl, combine Gochujang paste, soy sauce, brown sugar, rice vinegar, honey, minced garlic, minced ginger, and sesame oil. Stir until well mixed.
- Pour half the sauce over the chicken wings, ensuring even coating. Let marinate for 30 minutes.
- Preheat your grill to 325°F. Position it for indirect heat.
- Place the marinated wings on the grill and cook for 45-60 minutes or until internal temperature hits 180°F.
- Flip the wings halfway through for even cooking.
- In the final 5 minutes, brush the wings with the remaining sauce.
Estimated Nutrition:
Calories: 422kcal (21%)Carbohydrates: 29g (10%)Protein: 25g (50%)Fat: 23g (35%)Saturated Fat: 6g (38%)Polyunsaturated Fat: 6gMonounsaturated Fat: 9gTrans Fat: 0.2gCholesterol: 94mg (31%)Sodium: 908mg (39%)Potassium: 331mg (9%)Fiber: 0.3g (1%)Sugar: 24g (27%)Vitamin A: 214IU (4%)Vitamin C: 5mg (6%)Calcium: 41mg (4%)Iron: 2mg (11%)