Like These Cocktails? You’ll LOVE the Book.
Cheers Mate! is packed with cheeky, indulgent cocktail recipes from your favourite Aussie chaos creator (that’s me).
Alright, let’s get one thing straight: this shot might have the most eyebrow-raising name on the menu, but it’s also one of the smoothest little devils you’ll ever throw back. The Cocksucking Cowboy shot is sweet, creamy, and guaranteed to start a round of questionable decisions.
So whether you’re prepping for a wild night out, impressing your mates, or just feel like living dangerously with your tastebuds, this cowboy shot recipe has got your back.
Besides being a guaranteed way to make the bartender smirk when you order it, the Cocksucking Cowboy is a layered shot made of two legends:
Butterscotch Schnapps
Irish Cream Liqueur (Baileys, or your cheap-but-charming knockoff)
It’s a cowboy shot through and through: bold, sweet, and easy on the throat—just like any proper night should be.
The Dirty Cowboy – Add a splash of Kahlúa. Like a cowboy who hasn’t bathed in days but still pulls.
Spiced Cowboy – Mix in cinnamon whisky. Warms your soul and your questionable decision-making.
The Cowgirl Up – Swap Irish cream for strawberry cream liqueur. It’s flirty, fun, and still packs a punch.
What is a Cowboy Shot made of?
The classic is half butterscotch schnapps, half Irish cream. Simpler than a country song about heartbreak.
Is the Cocksucking Cowboy strong?
Not knock-you-off-your-horse strong, but it’ll sneak up on you after a few rounds.
How do you layer a cowboy shot?
Use the back of a spoon to pour the cream slowly over the schnapps. It’s like foreplay for bartenders.
Where did the name come from?
No one knows. Probably invented in a pub after four too many.
Cheers Mate! is packed with cheeky, indulgent cocktail recipes from your favourite Aussie chaos creator (that’s me).
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