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A Midori Splice cocktail in a tall glass, with a green bottom and a creamy white layer on top.
Scotty Boxa

Midori Splice Cocktail

5 from 1 vote
Midori Splice Cocktail: The Ultimate Tropical Escape in a Glass
You’re sitting by the fire, the stars are twinkling overhead, and you’ve got a laid-back Aussie summer vibe going. What’s missing? A cocktail that matches the moment—sweet, tropical, and smooth enough to go down like a dream. Enter the Midori Splice.
This beauty is a party favorite, whether you’re lounging on a beach or kicking back at a campsite. It’s got the fruity magic of melon liqueur, the coconutty kick of rum, a splash of pineapple juice for that extra tang, and a float of cream to bring it all together. The result? A drink that tastes like a tropical holiday in a glass.
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Prep Time 3 minutes
Total Time 3 minutes
Ingredients Method Video Notes

Ingredients
 

  • 1 oz Melon Liqueur
  • 1 oz Coconut Rum
  • top with Pineapple Juice
  • 1 oz Cream

Instructions
 

Build the Drink:
  1. Fill a tall glass with ice. Pour in 1 oz melon liqueur and 1 oz coconut rum.
Top with Pineapple Juice:
  1. Fill the glass with pineapple juice, leaving a little room at the top.
Float the Cream:
  1. Float 1 oz cream on top by pouring it gently over the back of a spoon.
Serve:
  1. Serve immediately and enjoy your sweet and tropical Midori Splice Cocktail.

Video

Notes

The Story Behind the Splice The Midori Splice is a retro cocktail that became incredibly popular in the 1980s and 90s, particularly in Australia. Its name is a clever nod to both the flavor profile—which perfectly mimics a pineapple-and-cream ice cream—and the visual "splice" or layer created by the cream floating on top of the colorful liquor.
Tips for a Perfect Cocktail
  • Master the Layer: The key to this drink is the layer of cream. Pouring it slowly over the back of a spoon is a must to keep it from mixing in immediately. For an extra dramatic effect, use a heavier cream.
  • Make it a Frozen Slushie: For a delicious and boozy summer treat, blend all the ingredients (including the cream) with ice to create a frozen, slushie-style Midori Splice.
  • Go Dairy-Free: You can easily make this cocktail dairy-free by swapping the heavy cream for coconut cream, which will enhance the tropical flavor.
Frequently Asked Questions (FAQs)
  • Is this a very strong drink? The Midori Splice is a very sessionable cocktail. The high volume of pineapple juice makes it a long, refreshing drink with a moderate alcohol content.
  • What does it taste like? It's a sweet, creamy, and tropical cocktail. You'll taste the prominent flavors of melon, pineapple, and coconut, all smoothed out by the rich cream.
Servings: 1 serving
Course: Beverage, Cocktails, Drinks
Cuisine: Beverage, Cocktail, Drinks
Calories: 238
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weets & Treats Dessert Recipes book cover by Scotty Boxa, featuring cupcakes and ice cream
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