Jam Donut Shot
Ingredients
- .66 oz Irish Cream
- .33 oz Raspberry Liqueur
- 1 tsp Sugar Syrup
- 2 pinches Sugar
Instructions
- Wet the top of your shot glass with sugar syrup or water and coat the rim with sugar.
- Add 0.33 oz of raspberry liqueur to the shot glass.
- Carefully layer 0.66 oz of Irish cream on top of the raspberry liqueur.
- Serve immediately and enjoy the sweet, jam donut flavor.
Nutrition
Video
Notes
- Master the Layering: Layering is an art! To get a clean separation between the two liquids, make sure the Irish cream is well-chilled and pour it very slowly over the back of a spoon.
- The Sugar Rim: To really sell the "donut" flavor, a sugar-rimmed glass is a must. Simply wet the rim of the shot glass with a little water or simple syrup and dip it into a dish of sugar.
- Customize Your "Jam": While raspberry is the classic choice, you can substitute other fruit liqueurs like strawberry or blackberry to create your own unique version of the shot.
- Is this a very strong shot? No, this shot is a dessert-style drink and is relatively mild. It's meant to be a sweet, fun treat rather than a hard-hitting shooter.
- What does it taste like? It tastes like a sweet, creamy raspberry donut. You get the creamy, milky flavor of the Irish cream followed by the fruity sweetness of the raspberry liqueur.
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