Jump to Recipe Jump to Video Print Recipe

Scotty Boxa

Jam Donut Shot

5 from 1 vote
The Jam Donut shot is a sweet and fruity cocktail that has a flavor reminiscent of the classic sweet treat. The raspberry liqueur adds a bold and fruity flavor to the drink, while the Bailey's Irish cream adds a rich and velvety texture, and the grenadine syrup adds a touch of sweetness. The Jam Donut Shot is sure to please anyone with a sweet tooth or a love for classic jam doughnuts. The combination of Irish cream and raspberry liqueur perfectly mimics the taste of a jam donut. Plus, this shot is quick and easy to make.
Print Recipe Pin Recipe
Prep Time 3 minutes
Total Time 5 minutes
Ingredients Method Nutrition Video Notes

Ingredients
 

  • .66 oz Irish Cream
  • .33 oz Raspberry Liqueur
  • 1 tsp Sugar Syrup
  • 2 pinches Sugar

Instructions
 

Prepare the Rim:
  1. Wet the top of your shot glass with sugar syrup or water and coat the rim with sugar.
Layer the Ingredients:
  1. Add 0.33 oz of raspberry liqueur to the shot glass.
  2. Carefully layer 0.66 oz of Irish cream on top of the raspberry liqueur.
Serve:
  1. Serve immediately and enjoy the sweet, jam donut flavor.

Nutrition

Calories: 80kcalCarbohydrates: 10gProtein: 1gFat: 2gSaturated Fat: 2gCholesterol: 0.01mgSodium: 4mgPotassium: 4mgSugar: 9gCalcium: 1mgIron: 0.3mg

Video

Notes

The Story Behind the Shot The Jam Donut Shot (also known as the Jelly Donut Shot) is a modern classic. It's a testament to the creativity of bartenders who love to create drinks that taste exactly like a beloved dessert. The layering of the raspberry liqueur and Irish cream is key to the experience, with the creamy top representing the donut and the sweet, fruity bottom representing the jam filling.
Tips for a Perfect Shot
  • Master the Layering: Layering is an art! To get a clean separation between the two liquids, make sure the Irish cream is well-chilled and pour it very slowly over the back of a spoon.
  • The Sugar Rim: To really sell the "donut" flavor, a sugar-rimmed glass is a must. Simply wet the rim of the shot glass with a little water or simple syrup and dip it into a dish of sugar.
  • Customize Your "Jam": While raspberry is the classic choice, you can substitute other fruit liqueurs like strawberry or blackberry to create your own unique version of the shot.
Frequently Asked Questions (FAQs)
  • Is this a very strong shot? No, this shot is a dessert-style drink and is relatively mild. It's meant to be a sweet, fun treat rather than a hard-hitting shooter.
  • What does it taste like? It tastes like a sweet, creamy raspberry donut. You get the creamy, milky flavor of the Irish cream followed by the fruity sweetness of the raspberry liqueur.
Servings: 1 serving
Course: Beverage, Cocktails, Drinks
Cuisine: Beverage, Cocktail, Drinks
Calories: 80

Loved This Recipe?

You'll love my Recipe Books!
Cheers Mate! Cocktail Recipes book cover by Scotty Boxa, featuring a shaker and glass
Grab it here

Cheers Mate!
Your ultimate cocktail playbook. Over 100 drinks that’ll make you the life of the party (or at least your own kitchen).

weets & Treats Dessert Recipes book cover by Scotty Boxa, featuring cupcakes and ice cream
Snag it now

Sweets & Treats
Boozy desserts + classic indulgence = pure chaos in the best way. No-bake cheats, rich bakes, and grown-up sweets you won’t want to share.

You Might also like these Recipes

Astroturf Cocktail

Get the recipe for the Astroturf Cocktail, a minty green dessert drink of creme de menthe, creme de cacao, and milk with a chocolate swirl. Sweet, silly, and dangerously easy to sip.

Bullfrog Cocktail

Dive into the Bullfrog Cocktail! This guide provides the official recipe for the ultimate high-energy party drink, a potent blend of multiple liquors that’s both delicious and vibrant.

Fruit Tingle Cocktail

Get the recipe for the Fruit Tingle, a fun and colorful cocktail that tastes just like the classic candies. This guide shows you how to make this sweet and fizzy party favorite.

Colt 45 Cocktail Recipe

Get the recipe for the Colt 45 Cocktail, a cheeky mix of gin, Jager, and energy soda that kicks like its namesake. Bold, fizzy, and built for big nights.

Negroni Cocktail

Equal parts gin, Campari, sweet vermouth. Built over big ice, garnished with orange. Italy's most-bitter, best-loved aperitivo.

Fluffy Duck Cocktail

Get the recipe for the iconic Fluffy Duck Cocktail, a creamy, sweet, and frothy drink that's a true retro classic. This guide covers everything you need to know to master this delicious Advocaat-based cocktail.

cocktail in golden hour outdoor setting
Pink Lady Cocktail

A Prohibition-era classic. Gin, applejack, grenadine, lemon, and egg white shaken into a foamy pink cocktail that drinks like a posh dessert.

Tom Collins

Gin, lemon juice, sugar, soda water, served tall over ice. The original highball cocktail and the easiest gin drink to nail at home.

Mexican Bulldog Cocktail

Get the recipe for the Mexican Bulldog, a legendary cocktail that's a brilliant mashup of a frozen margarita and a Mexican beer. This is one part fun, two parts delicious, and perfect for your next fiesta.

More Bad Decisions From Behind the Bar

I’m Scotty Boxa. Australian author, professional bad decision maker, and the bloke responsible for the rest of this website.

If this recipe made you laugh, you’ll like the rest of what I do. I write books that are mostly true stories about cocktails, travel, and the disasters that come with both. If you want a starter pack, grab the free PDF below. No email required, just take it.