Bright green Japanese Sex Cocktail in a martini glass
Scotty Boxa

Japanese Sex Cocktail

5 from 1 vote
Japanese Sex Cocktail Recipe: The Sweet & Exotic Crowd-Pleaser
If you're craving a cocktail that's sweet, fruity, and exotic, look no further than the Japanese Sex Cocktail. It's as tropical as a beach getaway and smooth enough to rival your best late-night rendezvous. Made with rich almond liqueur, vibrant melon liqueur (Midori), and creamy coconut rum, this drink blends into a perfectly balanced, irresistibly delicious sip. Whether you're throwing an epic summer bash or just mixing up something special for yourself, this cocktail is your new guaranteed hit.
The Japanese Sex Cocktail might have a provocative name, but its true appeal lies in its incredible sweet and fruity flavor, complemented by its striking bright green color. Thanks to the distinctive flavor of Midori melon liqueur, it’s ideal for parties, casual gatherings, or any time you're feeling fun and festive.
As your trusty cocktail enthusiast and seasoned mixologist, I've perfected countless variations of this iconic drink. Follow my easy, step-by-step instructions and exact ingredient measurements to ensure your Japanese Sex Cocktail is flawlessly balanced, brilliantly green, and unforgettable every time.
Let’s get shaking!
Prep Time 3 minutes
Total Time 3 minutes

Ingredients
 

  • 1 oz Almond Liqueur
  • 1 oz Melon Liqueur
  • 1 oz Coconut Rum
  • 1 splash Sweet and Sour Mix
  • Ice
  • Cherry for garnish

Instructions
 

Combine Ingredients:
  1. In a cocktail shaker with ice, pour in 1 oz almond liqueur, 1 oz melon liqueur, 1 oz coconut rum, and a splash of sweet and sour mix.
Shake and Strain:
  1. Shake well and strain into your cocktail glass filled with crushed ice.
Garnish and Serve:
  1. Garnish with a cherry and serve immediately.
Servings: 1 serving
Course: Beverage, Cocktails, Drinks
Cuisine: Beverage, Cocktail, Drinks
Calories: 231
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weets & Treats Dessert Recipes book cover by Scotty Boxa, featuring cupcakes and ice cream
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Sweets & Treats
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