Strawberry Margarita Jello Shots

The Strawberry Margarita Jello Shots Cocktail recipe is made with a combination of Water Tequila, Triple Sec, Limes, Strawberries and a more. Learn how to make a Strawberry Margarita Jello Shots Cocktail check out the full cocktail recipe details below.

Total Time 10

Servings serving

Calories 1058kcal

Ingredients

1 Cup Hot Water
2/4 Cup Triple Sec
20-30 Strawberries
Strawberry Jello

Instructions

Strawberry Jelly / Jello

Combine Jelly mix with 1 cup hot water and stir 2 minutes to completely dissolve
Stir tequila and cointreau into the Jelly mixture.
Put aside to cool while your prepare the strawberries.

Strawberries

Balancing the strawberry on its side, parallel to the cutting board at the point where it is widest, cut off the top.
Still holding it the same way, cut off a tiny part of the strawberries bottom tip so the berry can stand upright. Make sure not to cut off too much or you'll create a hole at the bottom. Repeat with all remaining strawberries.
Using a spoon or melon baller, carefully scoop out the insides of the strawberries.

Garnish

Zest lime into a plate of sugar.
Slice lime into thin rounds, then cut into small wedges. You may also want to cut a small chunk through the center of each wedges flesh so they can balance on the tip of the strawberry.

Final steps

Wet the sides of the solidified Jelly shot with lime or water, roll in your sugar-lime zest, and garnish with lime wedge.
Using a container with a spout or a syringe, pour Jelly/booze mixture into strawberry cups. Fill them up as much as possible, because Jelly shrinks when it solidifies.
Refrigerate four hours or until firm.

Course Drinks

Cuisine Drinks

Keyword Cocktail Recipe, Shot

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