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Baileys Butterscotch Honeycombe Cheesecake

The Baileys Butterscotch Honeycomb Cheesecake is an exquisite dessert that entices with its luscious layers and intricate flavors. Starting with a base of crushed chocolate biscuits mixed with butter, it sets the stage for a smooth and creamy filling. The process of blending the sugar, cream cheese, and cream, then enriching it with the warmth of Baileys Irish Cream and the sweet allure of butterscotch liqueur, creates a filling that is both complex in taste and comforting in texture.

Each bite offers a surprise with the inclusion of the chocolate honeycomb bar, its texture providing a delightful contrast to the creamy filling. This cheesecake is a celebration of flavors, where the Irish cream liqueur’s boldness and the butterscotch’s buttery sweetness are perfectly balanced by the subtle tartness of lemon juice. The result is a harmonious dessert that’s sure to impress.

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Frangelico Cheesecake Recipe

5 from 1 vote
Feast your senses on the Frangelico Cheesecake, a divine concoction that promises to delight with its harmonious blend of flavors. The adventure begins with a chocolate biscuit base, its crunchiness a perfect contrast to the silky smoothness of the filling. Melted butter binds the base, giving it a rich firmness that holds up the lavish layers to come.
Above this luscious base lies the heart of the cheesecake—a creamy, dreamy filling where cream cheese meets the warming hug of Frangelico liqueur. Sweetened with sugar and brightened with a hint of lemon, each bite is a journey through texture and taste. The gelatin ensures a flawless consistency, setting the stage for the grand finale—a generous sprinkling of flakey chocolate bar that adds a playful finish to this sophisticated dessert.
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Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Ingredients Method Nutrition

Ingredients
 

Base:
  • 250 g chocolate biscuits
  • 125 g butter
Filling:
  • 125 ml boiling water
  • 1 tablespoon gelatin
  • 180 g sugar
  • 1 tablespoon lemon juice
  • 250 g cream cheese
  • 300 ml cream
  • 180 ml Frangelico (Hazelnut Liqueur)
  • 30 g flakey chocolate bar

Instructions
 

  1. Crush biscuits finely; mix with melted butter. Press into a springform pan; chill to set.
  2. Dissolve gelatin in boiling water. Blend sugar, lemon juice, cream cheese, and cream until smooth. Incorporate cooled gelatin and Frangelico.
  3. Pour filling over base, sprinkle with crumbled chocolate. Chill until set.
  4. Top cheesecake with remaining chocolate crumbles before serving.

Nutrition

Calories: 399kcalCarbohydrates: 41gProtein: 5gFat: 25gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.01gCholesterol: 61mgSodium: 199mgPotassium: 139mgFiber: 1gSugar: 33gVitamin A: 801IUVitamin C: 1mgCalcium: 65mgIron: 3mg
Servings: 10 serving
Course: Dessert
Cuisine: Dessert
Calories: 399

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