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Baileys Chocolate Mint Fusion Cheesecake

The Baileys Choc Mint Cheesecake is a dessert that offers an escape into a world where chocolate richness and minty freshness coexist in perfect harmony. Starting with a base made from finely crushed chocolate biscuits, combined with the warm, melted butter, this foundation is pressed firmly into a pan to create a solid layer that’s ready to support the luxurious filling. The blend of smooth cream cheese and whipping cream forms the backbone of the filling, which is then elevated to a new dimension with the addition of Baileys Irish Cream, providing a subtle whiskey hint, and the Brown Crème de Cacao for a deep chocolate flavor.

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Baileys Choc Mint Cheesecake Recipe

5 from 1 vote
The Baileys Choc Mint Cheesecake is a refreshing take on the classic dessert, infusing the creamy indulgence of Baileys with a bright minty twist. Each layer of this cheesecake tells a story of flavor harmony, beginning with a crunchy chocolate biscuit base that sets the tone for the layers to come. As the base cools and hardens, it promises to hold a rich and smooth filling that's a delicate balance of sweet and tangy, thanks to the lemon juice and sugar.
When the Baileys Irish Cream joins forces with the Brown Crème de Cacao, it creates a mocha-infused mixture that's both bold and smooth. The addition of Crème de Menthe brings a refreshing minty contrast, while the mint chocolate crisps provide a satisfying crunch. This cheesecake isn't just a treat for the palate but also a feast for the eyes, with its layered appearance offering a hint of the minty delight that awaits within.
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Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Ingredients Method Nutrition

Ingredients
 

Base:
  • 250 g chocolate biscuits
  • 125 g butter
Filling:
  • 125 ml boiling water
  • 1 tablespoon gelatin
  • 180 g sugar
  • 1 tablespoon lemon juice
  • 250 g cream cheese
  • 300 ml cream
  • 1 mint crisp chocolate bar
  • 30 ml Baileys Irish Cream
  • 60 ml Brown Crème de Cacao (Chocolate Liqueur)
  • 45 ml Crème de Menthe (Mint Liqueur)

Instructions
 

  1. Finely crush biscuits; combine with butter. Press into a springform pan; chill to set.
  2. Dissolve gelatin in boiling water. Mix sugar, lemon juice, cream cheese, and cream until smooth. Add gelatin, Baileys, and Brown Crème de Cacao; divide in two.
  3. Stir crumbled mint chocolate into the first half; pour over base. Chill slightly.
  4. Blend second half with Crème de Menthe; pour over the first layer. Chill to set.
  5. Garnish with additional mint chocolate before serving.

Nutrition

Calories: 433kcalCarbohydrates: 44gProtein: 5gFat: 25gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.01gCholesterol: 61mgSodium: 199mgPotassium: 139mgFiber: 1gSugar: 35gVitamin A: 801IUVitamin C: 1mgCalcium: 65mgIron: 3mg
Servings: 10 serving
Course: Dessert
Cuisine: Dessert
Calories: 433

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