Black Opal Cocktail
Ingredients
- 0.5 oz Vodka
- 0.5 oz Gin
- 0.5 oz Rum
- 0.5 oz Triple Sec
- 0.5 oz Blackberry Liqueur
- 0.5 oz Blue Curacao Liqueur
- 1 oz Lemonade
- 1.5 oz Sweet and Sour Mix
- Ice
- Lemon slice for garnish
Instructions
- In a tumbler or tall glass filled with ice, add 0.5 oz of vodka, 0.5 oz of gin, 0.5 oz of rum, 0.5 oz of triple sec, 0.5 oz of blackberry liqueur, and 0.5 oz of blue curacao liqueur.
- Pour in 1 oz of lemonade and 1.5 oz of sweet and sour mix. These mixers add a refreshing and tangy balance to the strong spirits.
- Stir the mixture well to combine all the ingredients thoroughly. This helps to blend the flavors and ensure a smooth, consistent taste.
- Garnish with a lemon slice for an extra touch of citrus and visual appeal.
- Serve immediately and enjoy.
Nutrition
Notes
Scotty Boxa’s Pro Tips for the Perfect Black Opal Cocktail
The “Black” in Black Opal
Can’t get your hands on Blavod Black Vodka? No stress. Just grab regular vodka and add a couple of drops of black food coloring. Boom, mysterious, opaque black achieved.Cranberry Juice Choice
Want that sleek, jet-black vibe? Go for white cranberry juice. If you use red cranberry, you’ll get a gorgeous deep burgundy-black tone instead. Both look killer in the glass.Chill Everything
This drink should be ice-cold elegance in a glass. Chill your ingredients and your glass before shaking. Trust me, temperature makes all the difference.Quality Counts
A great vodka and Chambord (or premium raspberry liqueur) will make this cocktail silky-smooth and downright luxurious.Shake Like You Mean It
No stirring here, shake hard over plenty of ice to blend the flavors and chill it to perfection.Taste Profile: What Does a Black Opal Cocktail Taste Like?
Think indulgent and elegant. The Black Opal Cocktail delivers a lush, fruity sweetness thanks to Chambord, balanced with subtle crisp notes from the vodka. A splash of cranberry adds brightness without killing the dark, rich vibe. It’s smooth, sophisticated, and dangerously easy to sip.Black Opal Cocktail Variations & Twists
Want to put your own spin on it? Try these:- Berry Garnish: Throw in blackberries or blueberries to lean into that dark aesthetic.
- Citrus Kick: Add a whisper of lime juice for freshness.
- Sparkling Opal: Top with a splash of sparkling wine or soda for a fizzy upgrade.
- Chocolate Raspberry Twist: A dash of chocolate raspberry liqueur = dessert in a glass.
When to Serve the Mysterious Black Opal Cocktail
This is a showstopper. Perfect for:- Dinner Parties: A statement pre- or post-meal drink.
- Halloween: Spooky-chic with its black shimmer.
- New Year’s Eve: Classy, dramatic, and Instagram-ready.
- Date Nights: Smooth, sexy, and guaranteed to impress.
- Any Celebration: When you want that wow factor in a glass.
Essential Gear for Cocktail Magic
- Cocktail Shaker – For the perfect chill and mix.
- Jigger or Measuring Spoon – Precision = perfection.
- Martini or Coupe Glasses – The Black Opal deserves elegance.
- Strainer – Keep the ice out, keep the class in.
Black Opal Cocktail FAQs
Q: What’s in a Black Opal Cocktail?A: Black vodka (Blavod), Chambord raspberry liqueur, cranberry juice, all shaken over ice and served martini-style. Q: How do you get it black?
Use Blavod Black Vodka, or regular vodka with a few drops of food coloring. Pair it with white cranberry juice for the deepest black tone. Q: What does Chambord taste like?
A rich raspberry liqueur with sweet, tart notes and hints of vanilla and chocolate. Fancy and flavorful. Q: Is it strong?
Moderately strong, vodka’s doing the heavy lifting while Chambord adds depth. It’s smooth and easy to drink, so pace yourself. Q: Can I make a batch?
Absolutely. Scale it up, chill it in the fridge, then shake individual servings with ice for that pro finish.
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