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A tray of Strawberry Margarita Jello Shots in plastic cups with salt rims and lime garnishes.
Scotty Boxa

Strawberry Margarita Jello Shots

5 from 1 vote
The Strawberry Margarita Jello Shots Cocktail recipe is made with a combination of Water Tequila, Triple Sec, Limes, Strawberries and a more. Learn how to make a Strawberry Margarita Jello Shots Cocktail check out the full cocktail recipe details below.
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Prep Time 4 hours 10 minutes
Total Time 4 hours 10 minutes
Ingredients Method Nutrition Video Notes

Ingredients
 

  • 1 Cup Hot Water
  • 2/4 Cup Triple Sec
  • 20-30 Strawberries
  • Strawberry Jello

Instructions
 

Strawberry Jelly / Jello
  1. Combine Jelly mix with 1 cup hot water and stir 2 minutes to completely dissolve
  2. Stir tequila and cointreau into the Jelly mixture.
  3. Put aside to cool while your prepare the strawberries.
Strawberries
  1. Balancing the strawberry on its side, parallel to the cutting board at the point where it is widest, cut off the top.
  2. Still holding it the same way, cut off a tiny part of the strawberries bottom tip so the berry can stand upright. Make sure not to cut off too much or you'll create a hole at the bottom. Repeat with all remaining strawberries.
  3. Using a spoon or melon baller, carefully scoop out the insides of the strawberries.
Garnish
  1. Zest lime into a plate of sugar.
  2. Slice lime into thin rounds, then cut into small wedges. You may also want to cut a small chunk through the center of each wedges flesh so they can balance on the tip of the strawberry.
Final steps
  1. Wet the sides of the solidified Jelly shot with lime or water, roll in your sugar-lime zest, and garnish with lime wedge.
  2. Using a container with a spout or a syringe, pour Jelly/booze mixture into strawberry cups. Fill them up as much as possible, because Jelly shrinks when it solidifies.
  3. Refrigerate four hours or until firm.

Nutrition

Calories: 363kcalCarbohydrates: 38gProtein: 0.1gFat: 0.3gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.03gSodium: 21mgPotassium: 35mgSugar: 38gCalcium: 8mgIron: 0.1mg

Video

Notes

The Story Behind the Shot The Jello shot's origins are a bit of a party legend. While versions of alcohol-infused jellies have existed for centuries, the modern Jello shot is famously (and somewhat humorously) credited to Tom Lehrer, a satirist and mathematician who supposedly invented them in the 1950s as a way to sneak alcohol into a party on a naval base. From there, it became a staple of college parties and casual gatherings.
Tips for a Perfect Batch
  • The Alcohol-to-Jello Ratio: For the best results, remember the golden rule of Jello shots: the total amount of cold liquid (the alcohol and any cold juice) should be equal to the amount of boiling water used. This ensures your shots set properly.
  • Rim It Right: To get a perfect salt or sugar rim, gently run a lime wedge around the edge of the cup just before serving, then dip it into a dish of salt or sugar.
  • Make It a Strawberry Cup: For a stunning presentation, you can fill hollowed-out strawberries with the Jello mixture. Just be sure to cut a flat bottom on the strawberry so it stands upright.
Frequently Asked Questions (FAQs)
  • Can I make these with a different liquor? Yes! For a Strawberry Daiquiri shot, you can substitute the tequila for white rum.
  • How long do they last? Jello shots will keep in the refrigerator for up to a week. For the best flavor and texture, it's best to enjoy them within a few days.
Servings: 1 serving
Course: Beverage, Cocktails, Drinks, Shot
Cuisine: BBQ, Cocktail, Drinks, Shot
Calories: 363

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