
Water Moccasin Shot
Ingredients
- 1 oz Peach Schnapps
- 1 oz Canadian Whisky
- 1 dadh Triple Sec
- 1 oz Sweet and Sour Mix
- 1 oz Pineapple Juice
- Ice
Instructions
- In a cocktail shaker filled with ice, add 1 oz of peach schnapps.
- Pour in 1 oz of Canadian whisky.
- Add a dash of triple sec.
- Include 1 oz of sweet and sour mix.
- Pour in 1 oz of pineapple juice.
- Shake the mixture well until it is thoroughly chilled.
- Strain into your shooter or cocktail glass.
Nutrition
Notes
- DIY Sour Mix: While store-bought sweet and sour mix is convenient, for a fresher, more balanced shot, make your own by shaking equal parts fresh lemon juice, lime juice, and simple syrup.
- Whiskey Matters: No need for a top-shelf bottle here, but a smooth Canadian whisky like Crown Royal is the classic choice. Its mellow profile won't overpower the fruity notes.
- Garnish for Fun: While the shot is typically served without a garnish, you can add a small lime or peach slice to the rim for a little extra flair.
- What does a Water Moccasin Shot taste like? The shot is a delicious balance of sweet and sour. You'll taste the prominent peach and pineapple flavors, followed by a subtle citrus tang, and a smooth, warm finish from the whiskey.
- Is it the same as a Green Tea Shot? No. While both are popular shots that use whiskey and peach schnapps, the Green Tea Shot typically uses sour mix and a lemon-lime soda, while the Water Moccasin relies on pineapple juice and/or Triple Sec for its flavor profile.
- Can I make this as a cocktail? Absolutely! To turn it into a full-sized cocktail, simply double the recipe and strain it over fresh ice in a rocks or highball glass.
Loved This Recipe?
You'll love my Recipe Books!
Cheers Mate!
Your ultimate cocktail playbook. Over 100 drinks that’ll make you the life of the party (or at least your own kitchen).
Sweets & Treats
Boozy desserts + classic indulgence = pure chaos in the best way. No-bake cheats, rich bakes, and grown-up sweets you won’t want to share.
You Might also like these Recipes
Jam Donut Shot
Get the recipe for the Jam Donut Shot, a layered and delicious shooter that tastes exactly like a raspberry jam donut. This guide shows you how to make this popular dessert shot.
Tom Collins
Gin, lemon juice, sugar, soda water, served tall over ice. The original highball cocktail and the easiest gin drink to nail at home.
Mai Tai Cocktail
Aged rum, white rum, orange curacao, orgeat, fresh lime. Tiki's most famous cocktail, pre-blender era, served over crushed ice with a mint sprig.
Duck Fart Shot Recipe
Get the recipe for the legendary Duck Fart Shot, a smooth and sweet layered shooter with Kahlúa, Baileys, and Crown Royal. This guide shows you how to make this Alaskan classic.
Cactus Cooler Bomb Shot Recipe
Get the recipe for the Cactus Cooler Shot, a high-energy bomb shot that's a fun, fizzy, and fruity party starter. This guide shows you how to make this delicious drink.
Hunch Punch Cocktail
Get the recipe for Hunch Punch, the legendary party drink that’s equal parts sweet, fruity, and potent. This guide shows you how to make a crowd-pleasing batch for your next gathering.
Colt 45 Cocktail Recipe
Get the recipe for the Colt 45 Cocktail, a cheeky mix of gin, Jager, and energy soda that kicks like its namesake. Bold, fizzy, and built for big nights.
Old Fashioned Cocktail
The original cocktail. Whiskey, sugar, bitters, and an orange peel. Four ingredients, no shaker, the drink that started everything.
Jager Bomb Shot
Get the recipe for the Jäger Bomb Shot, a legendary party starter that’s a high-energy mix of Jägermeister and an energy drink. This guide shows you how to make this iconic shot.
