Water Moccasin Shot
Ingredients
- 1 oz Peach Schnapps
- 1 oz Canadian Whisky
- 1 dadh Triple Sec
- 1 oz Sweet and Sour Mix
- 1 oz Pineapple Juice
- Ice
Instructions
- In a cocktail shaker filled with ice, add 1 oz of peach schnapps.
- Pour in 1 oz of Canadian whisky.
- Add a dash of triple sec.
- Include 1 oz of sweet and sour mix.
- Pour in 1 oz of pineapple juice.
- Shake the mixture well until it is thoroughly chilled.
- Strain into your shooter or cocktail glass.
Nutrition
Notes
- DIY Sour Mix: While store-bought sweet and sour mix is convenient, for a fresher, more balanced shot, make your own by shaking equal parts fresh lemon juice, lime juice, and simple syrup.
- Whiskey Matters: No need for a top-shelf bottle here, but a smooth Canadian whisky like Crown Royal is the classic choice. Its mellow profile won't overpower the fruity notes.
- Garnish for Fun: While the shot is typically served without a garnish, you can add a small lime or peach slice to the rim for a little extra flair.
- What does a Water Moccasin Shot taste like? The shot is a delicious balance of sweet and sour. You'll taste the prominent peach and pineapple flavors, followed by a subtle citrus tang, and a smooth, warm finish from the whiskey.
- Is it the same as a Green Tea Shot? No. While both are popular shots that use whiskey and peach schnapps, the Green Tea Shot typically uses sour mix and a lemon-lime soda, while the Water Moccasin relies on pineapple juice and/or Triple Sec for its flavor profile.
- Can I make this as a cocktail? Absolutely! To turn it into a full-sized cocktail, simply double the recipe and strain it over fresh ice in a rocks or highball glass.
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