Jump to Recipe Print Recipe

Scotty Boxa

Water Moccasin Shot

5 from 1 vote
Ever heard of a drink with the allure of danger but the taste of pure delight? Enter the Water Moccasin Shot! This isn't just any ordinary shot; it's a wild adventure in a glass. Named after the venomous snake, this drink promises a bite of excitement with every sip. But fear not, it won't leave you reeling from venom – instead, you'll be basking in a tantalizing mix of whiskey warmth and fruity euphoria. Crafted with premium ingredients, each element dances together, creating a symphony of flavors that's bold, balanced, and downright irresistible. It's no wonder party-goers and connoisseurs alike can't stop talking about it!
Print Recipe Pin Recipe
Prep Time 2 minutes
Total Time 5 minutes
Ingredients Method Nutrition Notes

Ingredients
 

  • 1 oz Peach Schnapps
  • 1 oz Canadian Whisky
  • 1 dadh Triple Sec
  • 1 oz Sweet and Sour Mix
  • 1 oz Pineapple Juice
  • Ice

Instructions
 

Prepare the Ingredients:
  1. In a cocktail shaker filled with ice, add 1 oz of peach schnapps.
  2. Pour in 1 oz of Canadian whisky.
  3. Add a dash of triple sec.
  4. Include 1 oz of sweet and sour mix.
  5. Pour in 1 oz of pineapple juice.
Shake and Strain:
  1. Shake the mixture well until it is thoroughly chilled.
  2. Strain into your shooter or cocktail glass.

Nutrition

Calories: 238kcalCarbohydrates: 31gProtein: 0.1gFat: 0.03gPolyunsaturated Fat: 0.01gSodium: 17mgPotassium: 55mgFiber: 0.1gSugar: 31gVitamin A: 1IUVitamin C: 3mgCalcium: 7mgIron: 1mg

Notes

The Story Behind the Bite The origin of the Water Moccasin Shot is as murky as the swamps the snake is named after. The name is a humorous nod to the venomous snake's "sneaky" nature. Just like the snake, the shot’s sweet and fruity flavors can lull you into a false sense of security, only for the potent whiskey to deliver a surprise bite.
Tips for a Perfect Shot
  • DIY Sour Mix: While store-bought sweet and sour mix is convenient, for a fresher, more balanced shot, make your own by shaking equal parts fresh lemon juice, lime juice, and simple syrup.
  • Whiskey Matters: No need for a top-shelf bottle here, but a smooth Canadian whisky like Crown Royal is the classic choice. Its mellow profile won't overpower the fruity notes.
  • Garnish for Fun: While the shot is typically served without a garnish, you can add a small lime or peach slice to the rim for a little extra flair.
Frequently Asked Questions (FAQs)
  • What does a Water Moccasin Shot taste like? The shot is a delicious balance of sweet and sour. You'll taste the prominent peach and pineapple flavors, followed by a subtle citrus tang, and a smooth, warm finish from the whiskey.
  • Is it the same as a Green Tea Shot? No. While both are popular shots that use whiskey and peach schnapps, the Green Tea Shot typically uses sour mix and a lemon-lime soda, while the Water Moccasin relies on pineapple juice and/or Triple Sec for its flavor profile.
  • Can I make this as a cocktail? Absolutely! To turn it into a full-sized cocktail, simply double the recipe and strain it over fresh ice in a rocks or highball glass.
Servings: 1 serving
Course: Beverage, Drinks, Shot
Cuisine: Beverage, Drinks, Shot
Calories: 238

Loved This Recipe?

You'll love my Recipe Books!
Cheers Mate! Cocktail Recipes book cover by Scotty Boxa, featuring a shaker and glass
Grab it here

Cheers Mate!
Your ultimate cocktail playbook. Over 100 drinks that’ll make you the life of the party (or at least your own kitchen).

weets & Treats Dessert Recipes book cover by Scotty Boxa, featuring cupcakes and ice cream
Snag it now

Sweets & Treats
Boozy desserts + classic indulgence = pure chaos in the best way. No-bake cheats, rich bakes, and grown-up sweets you won’t want to share.

You Might also like these Recipes

cocktail in golden hour outdoor setting
Pink Lady Cocktail

A Prohibition-era classic. Gin, applejack, grenadine, lemon, and egg white shaken into a foamy pink cocktail that drinks like a posh dessert.

Black Opal Cocktail

Mix the elegant Black Opal Cocktail with our easy, step-by-step recipe! Featuring black vodka and Chambord, this striking dark drink is perfect for impressing guests. Get the full guide!

Johnny Vegas Shot

Get the recipe for the Johnny Vegas Shot, a potent and fruity shooter that’s a perfect party starter. This guide shows you how to make this delicious mix of tequila, watermelon schnapps, and an energy drink.

The Midori Splice Cocktail

Get the recipe for the Midori Splice, a creamy and tropical cocktail that tastes just like the classic ice cream. This guide shows you how to make this delicious, retro party drink.

Vesper Martini Recipe (Bond’s Original, Three Spirits, Shaken Cold)

James Bond's original martini: gin, vodka, Lillet Blanc. Shaken cold, served in a coupe with a lemon twist. The 1953 spec, exactly as written.

Water Moccasin Shot

Dive into the Water Moccasin Shot! This guide provides the official recipe for the sneaky, sweet, and potent shooter that's a perfect blend of whiskey, peach, and pineapple.

Crispy Crunch Shot Recipe

Craving a liquid candy bar? The Crispy Crunch Shot blends mint, creamy liqueur, and coffee/chocolate notes into a delicious shooter that tastes just like your favorite treat. Get the easy recipe for this must-try dessert drink!

Burt Reynolds Shot

Channel your inner Hollywood legend with the Burt Reynolds Shot! This smooth mix of spiced rum and butterscotch schnapps is easy to make and even easier to enjoy.

Strawberry Daiquiri

Get the recipe for the Strawberry Daiquiri, a frozen classic of white rum, fresh lime, and ripe strawberries. This guide shows you how to blend the ultimate summer crowd-pleaser.

More Bad Decisions From Behind the Bar

I’m Scotty Boxa. Australian author, professional bad decision maker, and the bloke responsible for the rest of this website.

If this recipe made you laugh, you’ll like the rest of what I do. I write books that are mostly true stories about cocktails, travel, and the disasters that come with both. If you want a starter pack, grab the free PDF below. No email required, just take it.