Who Needs a Drive-Thru? DIY Sausage Egg & Cheese Breakfast Sandwiches

Picture this: you’re soaking in the majesty of the great outdoors with fresh air filling your lungs, stunning vistas as far as the eye can see, and the boundless freedom of the open road calling you forward. Now, add to that image the irresistible aroma of freshly cooked Sausage Egg & Cheese Breakfast Sandwiches wafting through your campsite. We’re talking about a savoury delight that can go toe-to-toe with your favourite drive-thru spot, delivering that same satisfying, lip-smacking experience right at your campsite. Yes, we’re talking about the iconic McDonald’s Sausage Egg & Cheese McMuffin. Recreating this classic breakfast sandwich in the serenity of your campsite is a joyous adventure unto itself.

The Secret Behind McDonald’s Sausage Egg & Cheese McMuffin

We’ve all been there, waiting in the early morning drive-thru queue, eagerly anticipating that first bite into the hot, sumptuous Sausage Egg & Cheese McMuffin. But what is it about this sandwich that has us so bewitched? The hearty sausage, the creamy cheese, and the perfectly cooked egg nestled delicately between a soft, toasted English muffin—it’s a symphony of flavours that warms your soul with every bite. And here’s a secret: making it yourself amidst the great outdoors elevates the experience to a whole new level.

Campfire Cooking: An Australian Tradition

In the heart of Australia, campfire cooking is not just a method, it’s an enduring tradition, a part of our heritage. It’s about using the generous gifts that our beautiful land provides, spicing it up with a bit of creativity, and infusing every dish with a lot of love. Whether it’s barbecuing snags on a beach or toasting marshmallows over a campfire, it’s in our blood to take our meals outdoors. And that’s what makes campfire cooking special—it’s as much about the shared experience as it is about the meal itself.

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Pro Tips for Perfecting Your Sausage Egg & Cheese Breakfast Sandwich

Here are a couple of pro tips to give your homemade Sausage Egg & Cheese Breakfast Sandwich that quintessential drive-thru flavour. First, go for American cheese. It melts beautifully and gives that authentic McDonald’s taste. Second, consider adding a slice of fresh tomato or a leaf of lettuce for a refreshing twist. And finally, always wrap and reheat your sandwich at the end. It lends the muffin that perfect, slightly steamed texture that’s just so comforting.

Making your favourite fast-food dishes at the campfire is a fun and rewarding journey. It’s about taking these well-loved recipes and putting your own spin on them, imbuing them with your unique flair. You’re not just creating a meal; you’re creating memories. The joy of cooking your Sausage Egg & Cheese Breakfast Sandwich, especially amidst the unparalleled beauty of nature, truly is an experience like no other.

And there you have it! Your comprehensive guide to making a campfire Sausage Egg & Cheese Breakfast Sandwich that even Ronald himself would be proud of. So, next time you hit the road, give the drive-thru queue a miss and whip up your very own breakfast sandwich at your campsite. And when you do, don’t forget to share your experience. I’d love to see how you put your own twist on this classic. Until then, keep exploring, keep cooking, and most importantly, keep enjoying!

Sausage Egg & Cheese Breakfast Sandwiches

5 from 1 vote

Rise and shine, mates! We're serving up Sausage Egg & Cheese Brekkie Sarnies that will have you bounding out of your swag faster than a wallaby! These sweet & spicy breakfast sandwiches are just the handheld ticket to kickstart your morning in true Aussie style. This brilliant bush camp recipe is perfect for a hearty start to your outback adventures, setting the tone for a ripper day ahead. So, pop one on your barbie and watch the sun rise - this is camp cooking at its most delicious, right from the heart of the Australian wilderness!

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Ingredients Method Nutrition

Ingredients

 

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SAUSAGE PATTIES

• ▢ 1 pound ground pork
• ▢ 2 teaspoons dried herbs: thyme rosemary, sage, etc
• ▢ 1 teaspoon Salt

SRIRACHA HONEY SAUCE

• ▢ ½ cup honey
• ▢ 2 tablespoons Sriracha

SANDWICH ASSEMBLY

• ▢ 6 Eggs
• ▢ 6 slices cheese
• ▢ 6 English muffins

Instructions

 

PREP THE SAUSAGES:

1. ▢
   Mix the ground pork, herbs, and salt in a large bowl until thoroughly combined.
2. ▢
   Form into 6 equal sized patties, keeping in mind that they will shrink slightly while cooking.

PREP THE SAUCE:

1. ▢
   Combine the honey and sriracha in a small bowl and stir together. Set aside.

COOK:

1. ▢
   Heat a griddle or skillet over your campfire or stove top. Once hot, place the sausages on the surface and cook until browned, 2-3 minutes.
2. ▢
   Flip and cook the other side until browned, 2-3 minutes more. Meanwhile, cook the eggs as desired and toast the English muffins.

ASSEMBLE & SERVE:

1. ▢
   Spread the Sriracha honey sauce on the English muffins, then layer with a sausage patty, egg, and slice of cheese. Serve & enjoy!

Nutrition

Calories: 600kcal

Servings: 6 servings

Course: Breakfast, Main Course

Cuisine: American, BBQ

Calories: 600

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