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A vibrant pink Mexican Candy Shot in a glass with a chili-lime seasoning rim.
Scotty Boxa

Mexican Candy Shot

5 from 1 vote
The Mexican Candy Shot is a sweet and slightly spicy drink with lots of fruity flavors. Although it has been included in one of Foodbeast's “Worst Shots Ever” YouTube videos, this shot is beloved by those who enjoy a bit of spice in their drinks. This shot gets its name from a watermelon-flavored Mexican hard candy that is dusted with chili powder. Traditionally, watermelon juice is used to make Mexican Candy, but you can use any fruit juice like strawberry, raspberry, or guava juice for an authentic look.
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Prep Time 3 minutes
Total Time 3 minutes
Ingredients Method Nutrition Notes

Ingredients
 

  • 0.5 oz Silver Tequila
  • 1 oz Watermelon Schnapps
  • 2 dashes Hot Sauce
  • Ice

Instructions
 

Combine Ingredients:
  1. Add 0.5 oz of silver tequila, 1 oz of watermelon schnapps, and 2 dashes of hot sauce to a cocktail shaker filled with ice.
Shake Well:
  1. Shake well until the mixture is chilled and well combined.
Strain and Serve:
  1. Strain the mixture into a shot glass.
Enjoy:
  1. Serve immediately and enjoy your sweet and spicy Mexican Candy Shot.

Nutrition

Calories: 106kcalCarbohydrates: 7gSodium: 5mgPotassium: 1mgSugar: 7gVitamin A: 0.3IUVitamin C: 0.1mgCalcium: 0.02mgIron: 0.01mg

Notes

The Story Behind the Shot The Mexican Candy Shot, also known as the "Paleta Shot" (Spanish for "lollipop"), is a modern bar classic. Its origin is a delicious tale of two cultures, as it's believed to have been born in border towns where Mexican candy and American cocktails collided. The shot perfectly captures the flavor profile of a watermelon lollipop dusted with chili powder, making it a nostalgic treat with a boozy twist.
Tips for a Perfect Shot
  • The Rim is a Must: Don't skip the spicy rim! The Tajín or chili-lime seasoning is what truly sells the "Mexican candy" flavor, adding a zesty, savory, and spicy element to the sweet shot.
  • Adjust the Heat: You can easily customize the spice level. Use fewer dashes of hot sauce for a milder shot or a hotter variety for a fiery kick.
  • Make It a Cocktail: For a full-sized drink, simply double the recipe and serve it over ice in a rocks or highball glass.
Frequently Asked Questions (FAQs)
  • Is this a very strong shot? Yes, this shot is potent. It contains two ounces of liquor, with the sweet and spicy flavors masking its strength. It should be consumed responsibly.
  • What does a Mexican Candy Shot taste like? It's a surprising and delicious mix of sweet, spicy, and tangy flavors. You get the prominent watermelon taste, a zesty kick of lime from the Tajín, and a warm, spicy finish from the hot sauce.
Servings: 1 serving
Course: Beverage, Cocktails, Drinks
Cuisine: Beverage, Cocktail, Drinks
Calories: 106

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